FIERY FRIES RECIPE BY TASTY
Here's what you need: russet potatoes, canola oil, kosher salt, McCormick® Fiery Spice Blend, mayonnaise, lime
Provided by Tasty
Categories Sides
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration.
- Fill a large pot with at least 6 inches (15 cm) of canola oil. Heat over medium-high heat until the oil temperature reaches 325˚F (160˚C).
- Dry the potatoes thoroughly with paper towels.
- Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt.
- Increase the oil temperature to 375˚F (190˚C).
- Add the fries back to the oil in batches and fry until golden brown, about 3-5 minutes. Transfer the fries with a slotted spoon back to the rack to drain again. Season with 1½ tablespoons of Fiery spice blend.
- In a small bowl, combine the mayonnaise, remaining ½ tablespoon of Fiery spice blend, and the lime juice. Whisk to combine.
- Serve the fries with the dipping sauce.
- Enjoy!
Nutrition Facts : Calories 641 calories, Carbohydrate 42 grams, Fat 51 grams, Fiber 3 grams, Protein 4 grams, Sugar 2 grams
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SOORIYA KUMARA SOORIYAHETTI
[email protected]These fries are a waste of time and ingredients.
Ziya Khan
[email protected]I wouldn't recommend this recipe.
The Cadaver
[email protected]The fries were good, but I've had better.
Jahzaria Stephens
[email protected]I thought the fries were a bit bland. I had to add more salt and pepper to taste.
Kkf Kkf
[email protected]The fries were a bit greasy for my taste.
Damon Cochrane
[email protected]I found that the fries didn't crisp up as much as I would have liked.
Abdul rahman Abdul hanan
[email protected]The fries were a bit too spicy for my taste, but I still enjoyed them.
Shahariar Nazat
[email protected]I love the smoky flavor that the paprika gives these fries.
fresh zombie
[email protected]These fries are addictive! I can't stop eating them.
Abdulla Dariya
[email protected]I'm so glad I found this recipe. It's a keeper!
casimu kharawo
[email protected]I've made these fries several times now, and they always turn out perfectly.
Emerson Mclennan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Fic Skater
[email protected]These fries are the perfect side dish for any meal. They're also great as a snack.
Uzaif Umair
[email protected]I've tried many different fry recipes, but this one is by far the best. The fries are always crispy and delicious.
Anil Batala
[email protected]I made these fries for a party and they were a huge success. Everyone loved them!
Ashman Khan
[email protected]The fries were a hit with my family. Even my picky kids loved them.
ahmad calboozw
[email protected]I love how easy this recipe is to follow. I was able to whip up a batch of these fries in no time.
Shahil Bc
[email protected]These fries are insanely good! The combination of spices and herbs is perfect, and the fries are crispy on the outside and fluffy on the inside. I will definitely be making these again.