Here's a fettuccine you've never seen before. It's super easy to make, relying on already-cooked sausage and a jar of roasted red bell peppers for fantastic flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cook and drain fettuccine as directed on package.
- While fettuccine is cooking, place whipping cream, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth.
- Pour pepper mixture into 12-inch skillet. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in sausage; heat through but do not boil.
- Serve sausage mixture over fettuccine. Sprinkle with onions.
Nutrition Facts : Calories 440, Carbohydrate 44 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 650 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #easy #low-fat #dietary #low-saturated-fat #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love
Matthew Tennant
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and spicy, and the pasta was cooked perfectly. I will definitely be making this again.
Samantha Humphrey
[email protected]This dish was amazing! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Lori Gibson
[email protected]I made this dish for my friends and they loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Debbie Reeves
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again, but I will use less cayenne pepper next time.
Deepak Sonti
[email protected]I was disappointed with this recipe. The sauce was bland and the pasta was overcooked. I will not be making this again.
Sapphira Moon
[email protected]This dish was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less cayenne pepper next time.
Adv Noman
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Ram Kaiki
[email protected]This was the perfect dish for a quick and easy weeknight dinner. It was flavorful and delicious.
Keino Ford
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and spicy, and the pasta was cooked perfectly. I will definitely be making this again.
Enrique Gavarrete
[email protected]This dish was amazing! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Malindu Lakshan
[email protected]I love spicy food, so I was really excited to try this recipe. It did not disappoint! The sauce was creamy and spicy, and the pasta was cooked perfectly. I will definitely be making this again.
Farhat Bano
[email protected]This recipe is a keeper! The sauce is so flavorful and the pasta is cooked perfectly. I will be making this dish again and again.
Ramsath Ramsath
[email protected]I made this dish last night and it was a hit! My family loved the spicy kick and the creamy sauce. I will definitely be making this again.
Mubasheer Vp
[email protected]This fiery fettuccine is the perfect dish for a spicy weeknight dinner. It's easy to make and packed with flavor. I loved the combination of the creamy sauce and the spicy peppers.