FIERY CRACKERS
This DIY spicy-sweet party snack is sure to spark taste buds -- and conversation. Line cups with parchment for serving.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme.
- Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving. The crackers can be stored for up to a week in an airtight container.
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Shanaya Sharmin
[email protected]Overall, I thought this was a good recipe. The crackers were tasty and easy to make.
OGUDA BRIGHTON
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Selecter Jojo
[email protected]These crackers are a bit too spicy for me, but my husband loves them.
Sam Prendergast
[email protected]I love that these crackers are made with whole wheat flour. They're a healthier alternative to traditional crackers.
Bernica October
[email protected]These crackers are a great snack or appetizer. They're also perfect for packing in lunches.
Kahalani Fosita
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Donald Brown
[email protected]I love the combination of spices in these crackers. They're the perfect balance of heat and flavor.
Josephmery Geethanjali
[email protected]These are the best crackers I've ever had! They're so flavorful and addictive.
Nasir Tajzada
[email protected]I made these crackers for my family and they were a big success! The kids loved them and the adults thought they were delicious too.
Isaac henderson
[email protected]These crackers were a huge hit at my party! They were so easy to make and everyone loved the spicy flavor.