FIERY CATFISH FINGERS
Steps:
- In a large bowl, stir together the mustard, egg white, and Tabasco sauce. Add the fish and toss to coat well. Cover and marinate for 1 hour.
- In a shallow dish, mix together the cornmeal, flour, salt, and pepper. Pour the oil into a heavy 3-quart saucepan or deep-fryer, filling it no more than one-third full, and heat over medium heat to 350°F. Dredge the fish in the cornmeal mixture and shake off the excess. Carefully add the fish to the oil, a few pieces at a time. Cook for 2 minutes or until golden brown and crispy. Drain on paper towels. Serve the catfish hot with spicy mayonnaise or picante sauce.
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Stanley A Wilson
[email protected]I loved the crispy breading on these catfish fingers. The catfish was cooked perfectly and the flavor was amazing.
Faran Ullah
[email protected]These catfish fingers were a bit bland for my taste. I would recommend adding more spices to the breading.
Abdulkarim she
[email protected]I've made these catfish fingers several times now, and they're always a hit with my family and friends. They're easy to make and always turn out great.
Jo Ann Morris
[email protected]These catfish fingers were delicious! I served them with tartar sauce and lemon wedges, and they were perfect.
Alton Chakma
[email protected]I'm not a big fan of catfish, but I really enjoyed these catfish fingers. The breading was crispy and flavorful, and the catfish was cooked perfectly.
Mdshakib 4321
[email protected]These catfish fingers were a bit too greasy for my taste. I would recommend using less oil when frying them.
CriCro Roc
[email protected]I loved the flavor of these catfish fingers! The breading was crispy and the catfish was cooked perfectly.
M Haseeb
[email protected]The catfish fingers were a bit spicy for my taste, but they were still very good. I would recommend using less cayenne pepper next time.
Atueyi Chigozie
[email protected]These catfish fingers were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Nasrul
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of catfish, but I'm so glad I did! The catfish fingers were amazing. The breading was crispy and flavorful, and the catfish was cooked perfectly.
Larry Fundz
[email protected]I've made these catfish fingers several times now, and they're always a crowd-pleaser. The kids love them, and the adults always ask for the recipe.
Yagya Thapa
[email protected]These catfish fingers were a hit! The breading was crispy and flavorful, and the catfish was cooked perfectly. I served them with tartar sauce and lemon wedges, and they were delicious.