FIERY AVOCADO RED CURRY AND SHRIMP
Dear Mexican Avocado, This is a recipe I specifically created for you. I made it for my family last night for dinner and we really enjoyed it. We enjoy Thai red curry and avocados separately and it really wasn't until I found out that you were looking for a new love that I thought of combining these two ingredients. I hope that you will fall hard (in love) with it too.
Provided by chef1aB
Categories Curries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large sauté pan over medium-high heat. Add red curry paste; cook and stir about 15 seconds. Add red bell peppers, green beans, and red onions. Cook and stir, about 2 minutes. Stir in coconut milk, fish sauce, salt, and sugar, bring to a boil. Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm. Uncover pan and stir in avocados and shrimp. Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. Remove pan from heat. Stir in basil leaves just before serving. Serve with rice.
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Jeanpaul Valle Alamo
[email protected]I tried this recipe and it was delicious! The avocado and red curry were a perfect combination. The shrimp were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Nuhu Erasto
[email protected]This dish was amazing! The avocado added a creamy richness that perfectly balanced the heat of the red curry. The shrimp were cooked to perfection and the flavors were incredible. I will definitely be making this again soon.
Okoli chinenye Immaculate
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I especially love the creamy avocado and the spicy red curry. I highly recommend this recipe to anyone looking for a flavorful and satisfying meal.
Sotun Alamgir
[email protected]This was a great recipe! The curry was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Cushion Mekar (Ghulamshah)
[email protected]I tried this recipe and it was delicious! The avocado and red curry were a perfect combination. The shrimp were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Lillian Grisham
[email protected]This dish was amazing! The avocado added a creamy richness that perfectly balanced the heat of the red curry. The shrimp were cooked to perfection and the flavors were incredible. I will definitely be making this again soon.
Shirley Jacob
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I especially love the creamy avocado and the spicy red curry. I highly recommend this recipe to anyone looking for a flavorful and satisfying meal.
Atif Ali Official
[email protected]This was a great recipe! The curry was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Pothwar Region kabaddi
[email protected]I tried this recipe and it was delicious! The avocado and red curry were a perfect combination. The shrimp were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Jahagir Bilt
[email protected]This dish was amazing! The avocado added a creamy richness that perfectly balanced the heat of the red curry. The shrimp were cooked to perfection and the flavors were incredible. I will definitely be making this again soon.
MOHD MOHDRATTAN2731
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I especially love the creamy avocado and the spicy red curry. I highly recommend this recipe to anyone looking for a flavorful and satisfying meal.
Tariro Tachiona
[email protected]This was a great recipe! The curry was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Hezha Omar Mohamad
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The avocado really mellowed out the heat of the curry and the shrimp were cooked perfectly. I'll definitely be making this again.
Shekh Rohul
[email protected]This dish was so easy to make and it tasted incredible! I loved the creamy avocado and the spicy red curry. I will definitely be making this again soon.
Christabel Draws
[email protected]I tried this recipe last night and it turned out amazing! The curry was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Rony Gomes
[email protected]This fiery avocado red curry and shrimp dish was an absolute delight! The combination of flavors was simply divine. The avocado added a creamy richness that perfectly balanced the heat of the red curry, while the shrimp were cooked to perfection, ten