FIERY ASIAN STYLE PORK LOIN ROAST
Before marinating, score the fat to allow the flavors to better infuse the meat, and let the loin soak from two to 24 hours, turning two or three times. Chinese five-spice powder is a blend of spices that usually combines cinnamon, star anise, nutmeg, all-spice, and Szechuan peppercorns in equal measure. It imparts a distinctive, pungent flavor and can be found in Asian specialty stores and some supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Combine orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well.
- Put the roast in a shallow glass or ceramic dish, and pour the marinade over it. Turn to coat. Cover, and refrigerate for at least 2 hours and as long as 24 hours.
- Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot.
- Lift the roast from the marinade, reserving the marinade and brushing it on the roast 2 or 3 times during the first 30 minutes of cooking. Grill over indirect heat with the grill covered for about 1 hour 10 minutes, or until a meat thermometer inserted in the center of the roast registers 150 degrees to 155 degrees. Remove the roast from the grill, and let it rest for about 10 minutes before slicing.
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tanbin islam
[email protected]This dish was delicious! The meat was tender and the sauce was flavorful. I served it with rice and vegetables, and it was a perfect meal.
Rajapaksha Ishan
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The meat was juicy and the sauce was flavorful. I will definitely be making this again.
Prakash Gaming
[email protected]This was a great recipe for a weeknight meal. It was easy to make and it didn't take too long. The meat was tender and the sauce was delicious. I served it with rice and vegetables, and everyone loved it.
thulani majoka
[email protected]I'm a big fan of Asian food, and this dish did not disappoint! The sauce was flavorful and the meat was cooked to perfection. I will definitely be making this again.
Todoroki Ff
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and it always turns out perfect.
Paru Regmi
[email protected]I loved this recipe! The meat was so moist and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Kenneth Thielke
[email protected]This was a great recipe! I used a pork shoulder instead of a pork loin, and it turned out just as good. The meat was fall-apart tender and the sauce was delicious.
Eliakim Julias
[email protected]I'm not a big fan of pork, but this dish was amazing! The meat was so tender and flavorful, and the sauce was to die for. I'll definitely be making this again.
Juel Babu
[email protected]I made this last night and it was outstanding! I didn't have any hoisin sauce so I used half a cup of teriyaki sauce, half a cup of plum sauce, and a tablespoon of brown sugar. It came out just as good, if not better than, the original recipe. Thanks
Gacal Axmedey
[email protected]This was an excellent dish! The meat was tender and juicy, and the sauce was flavorful and well-balanced. I served it with rice and vegetables, and everyone loved it.