FIERI FARFALLE SALAD
Provided by Guy Fieri
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 425 degrees F.
- Peel and dice the sunchokes to 1/2-inch dice. (If you notice that the sunchokes are starting to oxidize and turn in color, cover them with water. When ready to roast them, strain and pat dry prior to tossing in salt and pepper.) Place in a small oven-safe roasting pan with 1 tablespoon olive oil, season with the salt and pepper and roast for 20 to 30 minutes, turning with a spatula after 15 minutes. Set aside to cool.
- Cook the pasta according to package directions. Drain and toss well with the remaining 1 tablespoon olive oil. Cool to room temperature.
- Add the pasta and the Roasted Red Bell Pepper Pesto to a large bowl and combine. Stir in the mozzarella, tomatoes, kalamata olives, green onions and the roasted sunchokes and serve.
- In the bowl of a food processor fitted with the bottom blade, or in a blender, add the arugula, Parmesan, olives, vinegar, pepper, salt, garlic and roasted red bell peppers and process until combined well, 6 to 7 seconds. Slowly add in the olive oil and adjust the salt to taste. Refrigerate until ready to use.
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Kainat Iqra
[email protected]I've made this salad several times and it's always a winner.
Jirfan Rain
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats.
M_lyn26 Vlog
[email protected]I made this salad for a potluck and it was a hit. Everyone loved it.
Wolfie GirlZ
[email protected]This salad is a great way to use up leftover grilled chicken.
Sheikh Amy
[email protected]I'm not a big fan of farfalle pasta, but I really enjoyed this salad. The flavors were perfect.
Mst Mitu
[email protected]This salad is a great make-ahead dish. You can make it a day ahead and it will still be delicious.
Nalubega zaitun
[email protected]I added some chopped walnuts to the salad for extra crunch.
Diego Gutierrez
[email protected]I'm not a big fan of bell peppers, so I omitted them from the salad. It was still delicious.
Michael Fouche
[email protected]This salad is a great way to use up fresh summer produce.
Chosen Son
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Maar Muzaml
[email protected]This salad is a great way to get your kids to eat their vegetables.
Lelani West
[email protected]I've made this salad several times and it's always a winner.
Slayer Op
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats.
Raja Shahryar
[email protected]I made this salad for a potluck and it was a hit. Everyone loved it.
Iminathi Canca
[email protected]This salad is a great way to use up leftover grilled chicken.
JR Hasib Ahmed
[email protected]I'm not a big fan of farfalle pasta, but I really enjoyed this salad. The flavors were perfect.
Abdull Rehmaan Khan
[email protected]The dressing for this salad is amazing. It's light and flavorful, and it really brings all the ingredients together.
J Brock
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Elvin Ramirez
[email protected]I love the addition of grilled chicken to this salad. It adds a nice protein boost and makes it a more filling meal.
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[email protected]This farfalle salad is a delicious and refreshing summer dish. The combination of sweet corn, red bell pepper, and basil gives it a wonderful flavor.