Steps:
- Combine milk, eggs, nutmeg, cinnamon and vanilla in a shallow bowl. Set aside.
- For assembly, spread a thin layer of the cream cheese onto 1 side of the bread slices. Top half the slices with the fruit. Place another piece of bread on top, cream cheese side down, creating a sandwich.
- Preheat a griddle to 350 degrees F. Lightly brush with the butter.
- Give the milk mixture a quick stir, and dip the sandwiches into the batter, coating all sides.
- Place on the griddle. Cook for 3 to 4 minutes per side, then turn on the edges and cook to brown evenly.
- To serve, slice sandwiches in half on the diagonal and transfer to a serving platter. Sprinkle with powdered sugar and serve with maple syrup.
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Sevim Koc-Ummavasee
[email protected]This recipe was just okay. The chicken was a little dry and the sauce was a little bland. I probably won't make this recipe again.
Shajid Miha
[email protected]I'm not sure why this recipe has so many good reviews. I followed the recipe exactly and the chicken was tough and the sauce was bland. I will not be making this recipe again.
Adamu Tanko Shittu
[email protected]This recipe is a waste of time. The chicken was dry and the sauce was bland. I do not recommend this recipe.
Anas Malik
[email protected]I'm sorry, but this recipe is not for me. The chicken was undercooked and the sauce was too sour.
Amina Adama
[email protected]I would not make this recipe again. The chicken was tough and the sauce was too sweet.
OLUWALEKE ISAAC
[email protected]I don't recommend this recipe. The chicken was dry and the sauce was bland. It was a waste of time and ingredients.
Shan Sukhera
[email protected]This recipe seems to be missing some ingredients. The sauce was watery and the chicken was flavorless.
Thamer Mansour
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The chicken was overcooked and the sauce was too salty.
Sharon Kibaara
[email protected]This recipe was a complete disaster. The chicken was raw and the sauce was inedible.
Tracy Parker
[email protected]I was really disappointed with this recipe. The chicken was tough and the sauce was too tangy.
Scopearrow TV
[email protected]This recipe is not worth your time. The chicken was dry and tough, and the sauce was bland.
Shimul Das
[email protected]I've tried many chicken piccata recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Shadia Urmi
[email protected]This was the best chicken piccata I've ever had! The chicken was cooked to perfection and the sauce was creamy and flavorful.
Abdinasir Farah
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
John Knudson
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was flavorful and rich. I served it over pasta, and it was a delicious and satisfying meal.
Xijaas Hassan
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly and the sauce is flavorful and delicious.
Nansubuga Joyce
[email protected]This was my first time making chicken piccata, and it turned out great! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Rimon Dk
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
No Sa
[email protected]Wow! This dish was incredible. The combination of flavors was perfect, and the chicken was cooked to perfection.
Phumzile Mkhondiya
[email protected]This recipe was an absolute hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and delicious. We will definitely be making this again soon.