Make and share this Field Greens With Roasted Bacon-Wrapped Pears recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.
- Bake pears at 350°F for 10 minutes.
- Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.
- Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.
Nutrition Facts : Calories 407.4, Fat 28.9, SaturatedFat 7.6, Cholesterol 31, Sodium 456.6, Carbohydrate 30, Fiber 7.1, Sugar 17.8, Protein 11.5
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Natale Lesage
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet pears and crunchy bacon.
Ahmed Ullah
[email protected]I love the way the roasted pears caramelize in this salad. They add a delicious sweetness that pairs perfectly with the bacon.
Piper Hays
[email protected]This salad is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Jamal Mohammadi
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
Fazlemoula khan
[email protected]This salad is a great way to use up leftover bacon. It's also a good way to get your kids to eat their fruits and vegetables.
Brenda Katope
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill.
Muhsin Sadiq
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Bakhat Rokaya
[email protected]I love the combination of flavors and textures in this salad. The roasted pears are especially delicious.
Robert Hart
[email protected]This salad is a perfect balance of sweet and savory. The pears and bacon complement each other perfectly.
FOur
[email protected]I've made this salad several times and it's always a favorite. It's a great way to use up leftover bacon and pears.
Eric King
[email protected]This salad is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Timothy Thaler
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Obed Kamasah
[email protected]I'm not a big fan of pears, but I loved them in this salad. The roasting process brought out their natural sweetness.
Engdyee Tilahun
[email protected]This salad was a great way to use up some leftover bacon. It's also a good way to get your daily dose of fruits and vegetables.
Md Hasib
[email protected]The roasted pears were a delicious twist on a classic salad. I've never had them before, but I will definitely be making them again.
Anabel Iriarte
[email protected]This was an elegant and flavorful dish that was surprisingly easy to make. The pears were perfectly roasted and the bacon added a nice smoky flavor. I served this salad with a light vinaigrette dressing and it was a hit with my guests.