Provided by Jamie Purviance
Categories Salad Ginger Leafy Green Quick & Easy Low Cal High Fiber Vinegar Healthy Low Cholesterol Soy Sauce Green Onion/Scallion Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Puree first 8 ingredients in blender until very smooth, 20 to 30 seconds. Season dressing to taste with salt and pepper. Place greens in large bowl. Toss with enough dressing to coat. Divide salad among plates and serve.
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Eghwro sandra
[email protected]I love the spicy dressing on this salad. It's the perfect way to add some flavor to your greens.
Obanla Modasola
[email protected]This salad is a great way to get your daily dose of vegetables.
Sofia Galvan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover greens.
Rj Roni
[email protected]This salad is so good! I love the combination of flavors and textures.
Lola Omisola
[email protected]I've made this salad several times and it's always a hit. It's a great way to add some variety to your salad routine.
Dionne Bethea
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
theresa jacobs crous
[email protected]I'm not a big fan of spicy food, but I really enjoyed this salad. The dressing is just the right amount of spicy.
Romiya Gurung
[email protected]This salad is a great way to use up leftover greens. It's also a great way to get your daily dose of vegetables.
Amin Belgacem
[email protected]I love the combination of flavors in this salad. The red chili dressing is the perfect complement to the bitter greens.
Kivence Joye
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
bishwav neupane
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor of the dressing.
Shan Amir
[email protected]This salad is so refreshing and flavorful! The red chili dressing is the perfect balance of sweet and spicy. I will definitely be making this again.