FIDEO THE EASY WAY
This was my abuela's recipe that she showed be how to do, boy do I miss her cooking!
Provided by Aurora Bisig
Categories Pasta
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oil in a saucepan over medium heat.
- 2. Add the garlic and onion and cook until they are tender but not browned.
- 3. Next add the fideo to the onion and garlic mixture, and fry until a golden brown.
- 4. Pour in the can of tomato sauce, and 1 can of the water and stir to blend. Bring to a boil, cut your heat down to low and cook with a cover until the liquid has almost evaporated.
- 5. Stir in more water as needed. Cover, and cook over low heat for about 10-15 minutes, or until the fideo is tender, and the sauce has thickened. Then enjoy delicious fideo!
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Abhay Yadav
[email protected]This fideo recipe is a great way to get my kids to eat their vegetables.
Shayan Jan
[email protected]I'm allergic to gluten, but I can still enjoy this fideo recipe by using gluten-free pasta.
Malik Zamurd
[email protected]This fideo recipe is the best I've ever had. The broth is so flavorful and the fideo is cooked perfectly.
Samu Rojo
[email protected]I love that this fideo recipe is so versatile. I can add whatever vegetables or protein I have on hand.
Ashik Ahmmed
[email protected]This fideo recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Sarel Smit
[email protected]I'm a beginner cook and this fideo recipe was easy to follow. It turned out great!
Omolaye yetunde Oluwatosin
[email protected]I made this fideo recipe for a party and it was a huge success. Everyone loved it!
Jeremy Winlock
[email protected]This fideo recipe is a great way to use up leftover chicken. It's also very easy to make.
BD Salman
[email protected]I'm not a big fan of fideo, but this recipe changed my mind. It's so good! The broth is rich and flavorful and the fideo is cooked perfectly.
Kwaku Felix
[email protected]I followed the recipe exactly and the fideo turned out great. The only thing I would change is to add a little more salt to the broth.
Nida Kabir
[email protected]This recipe is amazing! The fideo is cooked to perfection and the broth is so flavorful. I highly recommend it.
Awais Gill
[email protected]I've made this fideo recipe several times now and it's always a hit. My family loves it!
Hassam Ali
[email protected]This fideo recipe is a keeper! It's so easy to make and the results are delicious. The broth is flavorful and the fideo is cooked perfectly. I will definitely be making this again.