FIDEO SOUP (MEXICAN NOODLE SOUP) RECIPE - (4.4/5)
Provided by á-466
Number Of Ingredients 11
Steps:
- In a large stock pot, heat oil over medium heat. Break vermicelli into small pieces, about 1" long. Saute dry noodles in oil until golden but not too brown. Watch carefully this happens quickly and they can burn easily. Remove from pot and drain on paper towels. Do not wipe out pot. In reserved oil, cook onion and garlic until tender but not brown. Add beef broth, tomato sauce, water, bouillon, cumin,salt and pepper and stir well. Cover and simmer for 20-25 minutes until pasta is tender. Adjust seasoning and serve.
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Kash Eym
eym_kash@hotmail.comThis recipe is a waste of time. The soup was bland and the noodles were overcooked.
IKRAM GORSI
i_gorsi@hotmail.comI followed the recipe exactly, but my soup didn't turn out as flavorful as I hoped.
Sejan Mahamud
mahamud_s@yahoo.comThis soup was a little too spicy for my taste, but I still enjoyed it.
Chiamaka Jennifer
c@gmail.comThe recipe was easy to follow and the soup turned out great. I would definitely recommend this recipe.
Mister Silver
sm21@aol.comThis soup is delicious and easy to make. I will definitely be making it again.
Epiphany Yunamu
y.e@yahoo.comI'm not a huge fan of soup, but this one is really good.
Mark Clement
m@hotmail.co.ukThis soup is a great way to use up leftover chicken or vegetables.
Akash Shah
shah-akash@yahoo.comI love this soup! It's so comforting and flavorful.
Bala Hyelaidati
hyelaidati-b@aol.comThis is the best fideo soup I've ever had! The broth is so flavorful and the noodles are perfectly cooked.
King Ahmee
king-ahmee96@yahoo.comThis soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Muhammad Ifraheem
ifraheem_muhammad61@hotmail.co.ukI've made this soup several times and it's always delicious. It's a great way to use up leftover chicken or vegetables.
tanesha newsome
tanesha_n6@gmail.comThis soup was a hit with my family! The broth was flavorful and the noodles were perfectly cooked. I added some extra vegetables to make it even healthier.