FIDEO PRONTO
Make and share this Fideo Pronto recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 11m
Yield 5 1 Oz Sides
Number Of Ingredients 8
Steps:
- Heat oil in heavy skillet. Saute onion and green pepper.
- Add uncooked vermicelli and add saute over medium flame, stirring constantly until golden brown.
- Add tomatoes and sugar, cover and steam for about 8 minutes or until vermicelli is "bitey" tender but still firm.
- Salt and pepper to taste.
Nutrition Facts : Calories 215.1, Fat 8.8, SaturatedFat 1.2, Sodium 219.4, Carbohydrate 30.3, Fiber 2.5, Sugar 6.1, Protein 4.9
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Ashraf Bhatti
[email protected]This was the worst recipe I've ever tried. The fideo was undercooked and the sauce was bland.
54Godzilla1
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Kanxa Joney
[email protected]I found that the fideo was a bit too mushy for my taste. I think I would cook it for a shorter amount of time next time.
Top Yo
[email protected]This dish was a bit too spicy for me, but I think that's because I used a hotter pepper than the recipe called for.
PAK Gamer
[email protected]I love that this recipe is so versatile. I've made it with chicken, beef, and shrimp, and it's always delicious.
Ayla Pipkins
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it always turns out delicious.
Sadhin Mia
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the fideo was cooked perfectly.
James McAndrew
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the dish turned out great.
Charity Boakye
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Maryam Sahzadi
[email protected]This was a great recipe for a quick and easy meal. I used shrimp instead of chicken and it was still delicious.
George
[email protected]Easy and flavorful recipe!
Ermi Dallas
[email protected]My family loved this dish! I made it exactly as the recipe said and it turned out perfectly. The fideo was cooked just right and the sauce was flavorful and delicious. I will definitely be making this again.