FIDEO (MEXICAN SPAGHETTI)
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)
Provided by JENNY P.
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Cook chicken breasts in the oil until nicely browned on the outside. Remove from the skillet and set aside.
- Add remaining oil to the skillet, and add the broken spaghetti. Cook, stirring constantly until spaghetti is browned. Drain off any excess oil, and add tomatoes and onion. Dice the chicken breasts, and return them to the skillet. Season with cumin, chili powder, salt and pepper. Pour in water, cover, and simmer over medium-low heat until pasta is tender, and water has been absorbed, about 10 minutes. Check towards the end, and add more water if necessary.
- Spoon the chicken mixture into bowls to serve, and garnish with shredded cheese.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 47.9 g, Cholesterol 69.8 mg, Fat 14.4 g, Fiber 3.3 g, Protein 32.2 g, SaturatedFat 6 g, Sodium 212.9 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rahma bChn
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Tehreem Imran
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
ajey Fungo
[email protected]This recipe was easy to make and the fideo turned out great. I would definitely make it again.
Abiodun Dosunmu
[email protected]I followed the recipe exactly and the fideo turned out great. The sauce was flavorful and the fideo was cooked perfectly.
Abdul Ghafoor
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Cheyanne Stewart
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Nelix
[email protected]This recipe was easy to make and the fideo turned out great. I would definitely make it again.
Gamimg with Hridoy
[email protected]I followed the recipe exactly and the fideo turned out great. The sauce was a bit too thick for my taste, but it was still good.
Simo Raoudi
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the sauce and it was much better.
Rashid Ali Bozdar
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The fideo was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jasjeet Singh
[email protected]This recipe was easy to follow and the fideo turned out great. I added some extra vegetables to the sauce and it was even better.
Md Sobedul
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Gharam Elbialy
[email protected]This was a great recipe! I made it for my family last night and they loved it. The fideo was cooked perfectly and the sauce was flavorful. I will definitely be making this again.