FIDEO
A favorite lunch dish at our house. I started with Debbwl's Recipe #366582 and made some adjustments to suit our tastes. We think it tastes very similar to spaghettios. Stewed tomatoes with sugar is necessary for the slightly sweet taste - if you substitute diced tomatoes, add a bit of sugar. I usually buy fideo in the ethnic food section (it's a popular pasta in Mexico). I have also substituted the tiny ABC pastas, but they take just a bit longer to cook.
Provided by appleydapply
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a non-stick skillet, heat the oil over medium to medium-high heat. Add the fideo and fry until golden brown. Remove from pan and set aside.
- If you don't like chunky tomatoes - pulse in food processor until they are of desired consistency.
- In same pan bring tomatoes, water and salt to a boil.
- Return pasta to pan with boiling tomatoes. Simmer, partially covered, for about 10 minutes. Stir occasionally to keep noodles from sticking. It's done when liquid is absorbed and pasta is tender.
- Remove from heat and stir in grated parmesan.
- Cover and let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #pasta #kid-friendly #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains
You'll also love
Sumi Akter
[email protected]This fideo recipe is delicious! The pasta is cooked perfectly and the sauce is flavorful and rich. I love the addition of the vegetables and cheese. It's a great dish for a weeknight dinner or a casual gathering.
Asma Axmad
[email protected]This fideo recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the colorful vegetables.
Chnimar
[email protected]I'm always looking for new fideo recipes, and this one is definitely a keeper. It's so easy to make and the results are delicious. I love the combination of the pasta, vegetables, and cheese.
Mckenzie Lindley
[email protected]This fideo recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the colorful vegetables.
Munsif Ali
[email protected]This fideo recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Nupu Sherpa
[email protected]I'm not sure what went wrong, but my fideo turned out really dry. I followed the recipe exactly, but it just didn't come out right. Maybe I overcooked the pasta?
Jim Seagull
[email protected]This fideo recipe is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the colorful vegetables.
Haley Parson
[email protected]I've tried a lot of fideo recipes, but this one is by far the best. It's so easy to make and the results are always delicious. I love the way the pasta soaks up the sauce. It's the perfect comfort food.
Crissy Lynn Havard
[email protected]This fideo recipe is amazing! The pasta is perfectly cooked and the sauce is so flavorful. I love the addition of the vegetables and cheese. It's a great dish for a weeknight dinner or a casual gathering.
Imran Md.imranvjj
[email protected]I'm not a huge fan of fideo, but this recipe was pretty good. The pasta was cooked well and the sauce was flavorful. I would definitely make it again if I was in the mood for fideo.
M.OMID.N N
[email protected]This is my go-to fideo recipe. It's so easy to make and always turns out perfectly. I love the combination of the pasta, vegetables, and cheese.
Pial bhuyea
[email protected]This fideo recipe was a bit bland for my taste. I had to add a lot of extra seasoning to make it flavorful. However, the pasta was cooked perfectly and the sauce was nice and thick.
thando maps
[email protected]I love how versatile this fideo recipe is. You can add whatever vegetables or protein you have on hand and it always turns out great. I've made it with shrimp, chicken, and even tofu, and it's always delicious.
Farouk Benagdi
[email protected]This fideo recipe is a keeper! It's so easy to make and the results are amazing. The pasta is perfectly cooked and the sauce is flavorful and rich. I will definitely be making this again and again.