FIDEL'S REVOLUTIONARY CHILI
Make and share this Fidel's Revolutionary Chili recipe from Food.com.
Provided by Ric of the Shire
Categories Black Beans
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, brown bacon pieces until crisp.
- Remove from skillet; drain well.
- Brown sausage* and ground beef with onions over medium heat; drain and add to Crock-Pot.
- Add bacon and remaining ingredients; stir well.
- Cover and cook on low setting for 8 to 14 hours.
- Taste for seasoning.
- *(Choritzo,Kielbassa or Italian sausage may be used.).
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God is Here
[email protected]This is my favorite chili recipe. It's the perfect combination of spicy and flavorful.
Al Shamas
[email protected]This chili is a great way to warm up on a cold winter day. It's also perfect for game day parties.
Cody Peters
[email protected]I love that this recipe uses dark chocolate. It adds a rich and complex flavor to the chili.
Dexent Boy
[email protected]This chili is a great way to use up leftover turkey after Thanksgiving.
Gurudav Vlog
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and addictive, I can't stop eating it!
Md Anamul haq Rifat
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Stephen Alfred
[email protected]I love how this chili is so customizable. I added a few diced bell peppers and some chopped cilantro, and it turned out amazing.
Shahbaz Ali Sandhu
[email protected]I'm a vegetarian, so I used black beans and lentils instead of ground beef. It turned out just as delicious!
Joel Oketah
[email protected]This is the perfect chili recipe for a crowd. It's easy to double or triple the recipe, and it always turns out great.
keyson kamba
[email protected]This chili is delicious! I especially love the smoky flavor from the chipotle peppers.
Vikram
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Bishal Gupta
[email protected]This chili is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
kiya fre
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Maggy Hauwanga
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Kymaniebob
[email protected]I'm not a big fan of spicy food, but this chili is still really good. The sweetness of the tomatoes and corn balances out the heat perfectly.
Yonela Nellar
[email protected]This chili is a great way to use up leftover vegetables. I always add a few chopped carrots and celery to mine.
Heleina Lavatai
[email protected]I love that this recipe uses a variety of beans. It gives the chili a really rich and complex flavor.
Macaylin Africa
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
RJ Abdullah Shahi
[email protected]I made this chili for a party and it was a huge hit! Everyone loved how flavorful it was.
Azraa Sathar
[email protected]This chili is fantastic! It's got the perfect balance of spice and flavor.