FIDDLESTICKS JULIE'S RYE CRISPBREAD RECIPE
I found this in a search for a crispbread recipe to duplicate Kavli Crispy Onion crispbread. As of today (3/11/05), I've not made it, but I'll be rectifying that very soon! This is not my recipe - I found it at a British "downsizing" forum, and all the credit goes to the wonderful Julie!
Provided by Amy - Ellies Mommie
Categories Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Rub the margarine in to the flour and stir in the herbs and salt.
- Stir in the water and mix to a firm dough.
- Divide the dough in to two halves.
- Knead each half lightly on a floured surface.
- Roll each half out thinly in to about a 9" square.
- Thinly is the operative word, or they're rather chewy.
- Cut in to 3" squares and put on to a lightly greased baking sheet.
- Prick each square well to prevent it from rising and bubbling during baking.
- Bake at 200°c (Approx 390°F) for 10 to 15 minutes or until the edges just begin to colour, but do not let them brown.
- Cool slightly on the baking sheet then transfer to wire racks.
- For Vegan use only a Vegan [non dairy] margarine and only the water.
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Munirkey4 Munirkey
[email protected]I'm so glad I found this recipe. It's a great way to enjoy rye flour and it's a healthier alternative to store-bought crackers.
Official Benawa tv
[email protected]This rye crispbread is a great make-ahead snack. You can make a batch and store it in an airtight container for up to a week.
Adnan khan Adnan khan
[email protected]I love that this recipe is so versatile. You can add different seeds or spices to change the flavor of the crispbread. I've even added chopped nuts or dried fruit.
Icheeto
[email protected]This rye crispbread is a great way to use up leftover rye flour. It's also a great way to get your kids to eat more whole grains.
SaidanShah Menawal
[email protected]I made this rye crispbread for a party and it was a hit! Everyone loved it. It's a great snack or appetizer and it's perfect for entertaining.
Idrish Mansuri
[email protected]This rye crispbread is the perfect addition to any cheese plate. It's crispy, flavorful, and goes well with a variety of cheeses. I also love that it's a healthier alternative to crackers.
Eminent Ushie
[email protected]I've been looking for a healthy rye crispbread recipe and this one is perfect. It's easy to make and the results are delicious. I love the nutty flavor of the rye flour and the hint of caraway seeds.
Jakariya Alamin
[email protected]This rye crispbread is a great snack or appetizer. It's crispy, flavorful, and healthy. I love that it's made with simple ingredients and it's easy to make.
Hillel Clitheroe
[email protected]I'm so glad I found this recipe! The rye crispbread is delicious and it's a healthier alternative to store-bought crackers. I've already made it several times and I'm sure I'll be making it again and again.
Andrea Rodriguez
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The crispbread turned out perfectly and it was a hit with my family. I will definitely be making this again.
Choudhary Qasim
[email protected]This rye crispbread is amazing! It's so easy to make and it tastes delicious. I love that it's a healthier alternative to crackers and it's perfect for snacking or serving with dips and spreads.
Funny Media
[email protected]I love this recipe! The crispbread is crispy and flavorful, and it's the perfect snack or appetizer. I've made it several times and it always turns out great.
Santiago Ramirez
[email protected]This is the best rye crispbread recipe I've ever tried. It's so simple to make and the results are always delicious. I love that it's a healthier alternative to store-bought crackers and it's perfect for snacking or serving with dips and spreads.
vladi roch
[email protected]I've been making this rye crispbread for years and it's always a hit with my family and friends. It's so easy to make and the results are always perfect. I love the nutty flavor of the rye flour and the hint of caraway seeds.
Michael Frost
[email protected]This rye crispbread is a delightful treat! It's crispy, flavorful, and has a slightly tangy taste. I love that it's made with simple, wholesome ingredients and is a healthier alternative to crackers or chips.