FIDDLER ON THE ROOF CAKE
This sounds yummy. Very intresting name. This recipe is from "The Cake Mix Doctor" By Ann Byrn
Provided by Courtly
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Lightly mist a 12 cup Bundt pan with vegetable oil spray, then dust with flour. Shake out excess flour.
- Place cake mix, sour cream, oil, sugar, almond extrat, salt, and eggs in a mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium, beat 2 minutes more, scraping down sides again if needed. Batter should look well blended. Pour half of batter into prepared pan, smoothing it out with rubber spatula.
- Add cocoa powder to remaining batter and blend with mixer on low speed 1 minute. Pour this evenly over the batter already in the pan. Run a dinner knife through the batter to swirl them together for a marbelized look. Place pan in oven.
- Bake cake until light brown and springs back when lightly pressed with your finger, 60-65 minutes. Remove pan from oven and place on wire rack to cool for 20 minutes.
- Meanwhile, prepare Chocolate Marshmallow Frosting:.
- Sift the sugar and cocoa powder together in large mixing bowl.
- Place marshmallows, butter, and milk in saucepan over low heat. Stir until marshmallows are melted, 3-4 minutes. Remove pan from heat. Pour confectioners' sugar and cocoa mixture over marshmallow mixture. Add vanilla and stir until frosting is smooth and satiny.
- Run a long, sharp knife around the edge of the cake and invert it onto a platter to frost and serve warm. Or invert it onto a rack to cool completely, 30 minutes more. Regardless of whether you want a warm or cooled cake, frost it while the frosting is still warm, spreading the frosting over the top and partially down the sides of the cake with the rubber spatula.
Nutrition Facts : Calories 411, Fat 22, SaturatedFat 6.5, Cholesterol 68.6, Sodium 337.1, Carbohydrate 51.8, Fiber 1.7, Sugar 36.7, Protein 4.5
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Brayden Sanders
[email protected]I would never make this cake again.
Nancy Okoromi
[email protected]This cake is the worst cake I've ever had.
Javid Mayar
[email protected]I'm sorry, but I didn't like this cake.
Total Gamerz
[email protected]This cake is a waste of time and money.
Wail Zeno
[email protected]I wouldn't recommend this cake.
Mini Mouse
[email protected]This cake was a disappointment.
Odawulu Vivian
[email protected]The frosting was too thick and heavy.
M Abdullaha Sami
[email protected]The cake was a bit dry.
Kauthar Kauts
[email protected]This cake was a little too sweet for my taste.
Robert Singleton
[email protected]I'm not a big fan of chocolate cake, but this one is really good.
Khadka bahadur Thapa
[email protected]The frosting on this cake is amazing. It's so smooth and creamy.
The Nexus
[email protected]This cake is so moist and fluffy. I love it!
Defex Alx
[email protected]I've never made a cake like this before, but it turned out great!
Karen Bayliss
[email protected]This cake is perfect for any occasion.
Sherifatu Alhassan Moro
[email protected]I made this cake for my husband's birthday and he loved it!
Md jihad Hossen MdjihadHossen
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Jazmin Lee
[email protected]I love the combination of chocolate and cream cheese in this cake. It's so rich and decadent.
Marley Aduga
[email protected]This cake is easy to make and always turns out perfectly.
Jason Vasuez
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Joseph Samuel
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this again.