FIDDLEHEADS AND PASTA
This is fiddlehead season in our part of Maine, so the *Bangor Daily News* published the following recipe, making delightful use of our little ferny friend. The meatiness of the 'shrooms, the combo of butter and olive oil in the saute pan, a goodly quantity of garlic, all combine to produce a toothsome meal. If you can't get fiddleheads, the next closest alternative would be asparagus.
Provided by lecole54
Categories Spaghetti
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Clean the fiddleheads and trim the brown stem end. Put into enough water to barely cover and simmer for about 10 minutes or until they are tender. Drain and set aside.
- Chop the portobellos coarsely. Heat the oil and butter in a saute pan and add the garlic and cook it briefly. Add the mushrooms and, when they are tender, add the fiddleheads and heat through. Toss with the pasta and serve with grated cheese on top.
Nutrition Facts : Calories 470.4, Fat 18.3, SaturatedFat 6.3, Cholesterol 20.4, Sodium 78.5, Carbohydrate 63.8, Fiber 3.2, Sugar 3.5, Protein 14.7
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Malik Seidu
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
Abdul basit Nabizada
[email protected]I've made this recipe several times and it's always a hit with my family. The fiddleheads add a unique flavor and texture that everyone loves.
Mehar Badshah
[email protected]This recipe was a bit time-consuming, but it was worth it. The fiddleheads and pasta were cooked perfectly and the sauce was delicious.
Sami Weckerly
[email protected]I'm not sure what went wrong, but my fiddleheads turned out tough and chewy. I think I might have overcooked them.
Md Rad
[email protected]This dish was a bit too creamy for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would recommend it to others.
Noe Torres
[email protected]I had never cooked with fiddleheads before, but this recipe made it easy. The dish turned out great and I will definitely be making it again.
Abubakar Musam
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Ruthie Thompson
[email protected]I've made this recipe several times now and it's always a hit. The fiddleheads add a really nice flavor and texture to the pasta.
David Simpson
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it.
Toon World
[email protected]Loved this recipe! The fiddleheads were delicious and the pasta was cooked perfectly. I will definitely be making this again.
Benjamin Kalinga
[email protected]This dish was easy to make and turned out great! The fiddleheads were a nice addition and added a unique flavor to the pasta.
Fasly 123
[email protected]I'm not usually a fan of fiddleheads, but this recipe changed my mind. The fiddleheads were cooked perfectly and had a wonderful flavor. The pasta was also cooked perfectly and the sauce was flavorful and creamy.
Mujahid Lashari
[email protected]This fiddleheads and pasta dish was an absolute delight! The flavors were perfectly balanced, and the fiddleheads added a unique and delicious texture. I will definitely be making this again.