FIDDLEHEAD PASTA
Celebrate the spring fiddlehead season and make this vegetable pasta with the young, edible, tightly coiled fern frond that resembles the spiral end of a violin (fiddle).
Provided by Chef mariajane
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To clean and cook fiddleheads: Clean fiddleheads in cold water and rinse several times until the water looks clear. Cut off black ends.
- Bring to a boil 1 1/4 cups water with 1/2 teaspoons salt. Add fiddleheads, making sure they are totally submerged (otherwise they will turn black).
- Cook 8-10 fiddleheads until al dente. when cooked, remove from boiling water and run under cold water so they remain al dente. Set aside.
- Cook pasta as dierected on package. Drain and run cold water over noodles to keep them al dente. Keep warm.
- Combine olive oil and garlic and mix well.
- Toss fiddleheads with pasta, oil-garlic mixture, 1/4 teaspoons salt, pepper and Parmesan cheese. If desired for a slighty sweet taste or add hot peppers for a spicy flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #pasta #dietary #pasta-rice-and-grains #penne
You'll also love
Chaiti Dey
[email protected]I love fiddleheads, and this pasta dish was a great way to enjoy them. The sauce was simple but flavorful, and the fiddleheads were cooked perfectly. I would definitely recommend this recipe.
Hamid Bhatti
[email protected]This was a great recipe! The fiddleheads were delicious and the sauce was creamy and flavorful. I served it with a side of grilled chicken and it was a perfect meal.
sahide shekh
[email protected]I made this dish last night and it was a hit with my family. The fiddleheads were a new vegetable for us, but we all loved them. The sauce was also very flavorful and creamy. I will definitely be making this again.
Yoshiip
[email protected]This pasta dish was delicious! The fiddleheads were cooked perfectly and had a nice texture. The sauce was also very flavorful. I served it with a side salad and it was a perfect meal.
Love Yadav
[email protected]This dish was a bit bland for my taste. The fiddleheads were not very flavorful, and the sauce was a bit too thin. I think I would have preferred a richer sauce with more vegetables.
ahmed magdy
[email protected]I love fiddleheads, and this pasta dish was a great way to enjoy them. The sauce was simple but flavorful, and the fiddleheads were cooked perfectly. I would definitely recommend this recipe.
Smanga Cebolethu
[email protected]This dish was easy to make and very tasty. I used dried fiddleheads and they worked just fine. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Kamohelo Stava
[email protected]I made this dish last night and it was a hit with my family. The fiddleheads were a new vegetable for us, but we all loved them. The sauce was also very flavorful and creamy. I will definitely be making this again.
Heather Swift
[email protected]This was a great recipe! The fiddleheads were delicious and the sauce was creamy and flavorful. I served it with a side of grilled chicken and it was a perfect meal.
Phantom Mohamed
[email protected]I'm not a huge fan of fiddleheads, but I thought I'd give this recipe a try. I was pleasantly surprised! The fiddleheads were cooked perfectly and had a nice texture. The sauce was also very flavorful. I will definitely be making this again.
Thanu Lakshani
[email protected]This pasta dish was a bit bland for my taste. The fiddleheads were not very flavorful, and the sauce was a bit too thin. I think I would have preferred a richer sauce with more vegetables.
md sabina
[email protected]This dish was easy to make and very tasty. I used fresh fiddleheads from my garden, and they were delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Ameen Cheshti
[email protected]I love fiddleheads, and this pasta dish was a great way to enjoy them. The sauce was simple but flavorful, and the fiddleheads were cooked perfectly. I would definitely recommend this recipe.
Prollad Raj
[email protected]This fiddlehead pasta was a delightful surprise! The fiddleheads added a unique and earthy flavor to the dish, and the lemon and garlic sauce was light and flavorful. I will definitely be making this again.