FIDDLEHEAD FERNS WITH ESCARGOT BUTTER
This is a great way to prepare those delightful fiddlehead ferns that are picked in the spring. If you prefer your fiddleheads softer, boil them for a longer time. The time listed in the recipe leaves the fiddleheads crunchy. Very yummy!!!
Provided by BirdyBaker
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash fiddleheads and remove skins; trim off the ends.
- If using fresh fiddleheads, cook in 4 quart rapidly.
- boiling, salted water for 20 seconds. Refresh under.
- cold water and drain.
- To prepare escargot butter, cream butter and gradually.
- whisk in remaining ingredients. (Recipe can be.
- prepared ahead to this stage.) Just before serving,.
- melt escargot butter in a large frying pan over high.
- heat. Add ferns, either cooked or canned (drained, if.
- canned) and saute for 1 to 2 minutes, or until.
- thoroughly heated.
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Summah Reynolds
reynolds71@hotmail.co.ukI'm not sure what I did wrong, but my fiddlehead ferns turned out mushy. The escargot butter was good, though.
Meraj Shukur
m48@yahoo.comThis recipe is a great way to use up leftover escargot butter. I also added some chopped fresh herbs to the butter, which gave it a nice pop of flavor.
Darrian Hanna
d_hanna62@gmail.comThe fiddlehead ferns were a bit too chewy for my liking, but the escargot butter was very good.
Esubalew Bante
bante@aol.comI've never had fiddlehead ferns before, but I'm glad I tried them this way. They were delicious!
Moshin Javad
javadm@hotmail.comThis recipe was easy to follow and the results were amazing! The fiddlehead ferns were tender and flavorful, and the escargot butter was the perfect finishing touch.
Nasrullah Soomro (nkS)
s.n@aol.comDelicious! I made this for a dinner party and everyone raved about it. The fiddlehead ferns were cooked perfectly and the escargot butter was rich and flavorful.
Onika Loliwe
o_l29@hotmail.frI'm not a huge fan of fiddlehead ferns, but I thought this recipe was pretty good. The escargot butter really made the dish.
Lola Hildon
hlola44@yahoo.comThis recipe is a great way to try something new. The fiddlehead ferns were a bit slimy for my taste, but the escargot butter was very good.
Chidinma Roseline
roseline@aol.comThe fiddlehead ferns were a bit tough, but the escargot butter was delicious. Overall, it was an okay dish.
Sedie Nkwe
s.nkwe@hotmail.comI tried this recipe last night and it was a hit! My family loved the unique flavor of the fiddlehead ferns and the escargot butter was the perfect complement. Definitely a keeper!
Zohir Mahieddine
mz66@gmail.comThese fiddlehead ferns with escargot butter were an absolute delight! The ferns were cooked perfectly, tender yet still with a slight crunch, and the escargot butter was rich and flavorful. I highly recommend this recipe.