FIDDLEHEAD FERNS AND ANGEL HAIR PASTA
Steps:
- In a large pot of boiling salted water, blanch the fiddleheads until they are crisp-tender, about 3 to 5 minutes. Remove the fiddleheads from the water and shock them in a bowl of ice water (unless you are going to use them immediately).
- Drop angel hair pasta into the same pot of boiling water used for fiddleheads. Boil for 3 to 5 minutes or until al dente.
- Meanwhile, in a large skillet, heat olive oil. Saute fiddlehead ferns, green onions, and red pepper flakes for 2 minutes. Drain pasta and add to skillet. Toss with truffle oil and salt and pepper. Divide pasta among 4 plates and garnish with grated cheese. Sprinkle with Essence and serve.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
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gerald rephu
[email protected]I can't wait to try this recipe! I love fiddleheads.
david gibson
[email protected]I'm allergic to fiddleheads, but this recipe looks so good that I might have to try it anyway.
Sakhile Jack
[email protected]This is one of my favorite fiddlehead recipes. It's so simple, but it's always delicious.
Namagembe Shamirah
[email protected]I'm not sure I'll make this dish again. It was just okay.
Hayt Mah
[email protected]This dish is a great way to use up leftover fiddleheads.
asina 3699
[email protected]I love that this recipe uses fresh fiddleheads. It makes such a difference in the flavor.
Fofo Roro
[email protected]This dish is so easy to make, and it's always a hit with my guests.
Jeremiah
[email protected]The fiddleheads were a bit too crunchy for my taste. I think I'll cook them for a little longer next time.
Rj Mahmud
[email protected]I followed the recipe exactly and the dish turned out great. I'll definitely be making it again.
Lanchy Omra
[email protected]I'm not a big fan of fiddleheads, but I thought this recipe was pretty good.
Zoltan Takacs
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Kenzie Allen
[email protected]This dish was a hit with my family! Everyone loved the fiddleheads.
puja das
[email protected]I found the recipe to be a bit bland. It could have used more seasoning.
Jacob Settle
[email protected]The fiddleheads were a bit tough, but the overall flavor of the dish was great.
Hasnain Khan
[email protected]I love the combination of fiddleheads and angel hair pasta. It's such a unique and flavorful dish.
Md Prince Mahim
[email protected]This dish looks so light and refreshing, perfect for a summer meal.
Adam shuffield
[email protected]I've never had fiddleheads before, but this recipe makes them look so appealing.
Lazy Lexi
[email protected]Fiddleheads are a real treat. Thanks for sharing a recipe with them!