FIDDLEHEAD AND BACON OMELETTE
When choosing fiddleheads look for bright green, tightly wound fronds. Great for a hearty breakfast or for lunch.
Provided by Bren
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Carefully wash each fiddlehead, remove all of the brown papery cover, and trim the ends.
- Add an inch of water to the bottom of a steamer basket and heat on high until the water is boiling. Place fiddleheads into the top of the steamer basket and cover with a lid. Steam for 10 minutes. Fill a medium bowl with ice chips and water and set aside.
- Meanwhile, place bacon bits into a small nonstick skillet and add 2 teaspoons water. Cook on medium heat until crispy, about 5 minutes. Drain bacon on a paper towel-lined plate.
- Plunge the steamed fiddleheads into the icy water to stop the cooking progress. Remove after 5 minutes and pat dry.
- Break eggs into a medium bowl and season with salt and pepper. Add milk and 1 tablespoon water; whisk until smooth.
- Melt 1 teaspoon butter in a 10-inch nonstick skillet over medium heat. Pour in 1/2 the egg mixture let partially set. Lift 1 section of the omelette with a spatula and tilt skillet, allowing liquid egg to run underneath. Add 1/2 the bacon and fiddleheads to the lower section and carefully fold the uncovered section over the bottom. Add 1 slice Gruyere cheese; let melt, about 2 minutes more. Repeat with the other half of the ingredients.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 4.7 g, Cholesterol 610.4 mg, Fat 32.3 g, Protein 33.4 g, SaturatedFat 13.9 g, Sodium 623.4 mg, Sugar 1.6 g
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HAMS ELHAMS
[email protected]This omelette was a bit bland for my taste. I think I would add some more salt and pepper next time.
Techno Fan Gamer
[email protected]This omelette is a delicious and nutritious way to start your day. The fiddleheads add a unique flavor and texture that I really enjoyed.
Rana Shamshad Rana shamshad
[email protected]I've made this omelette several times now and it's always a hit. It's a great recipe for a quick and easy breakfast or brunch.
Sk Sahab
[email protected]This omelette is a great way to start your day. It's packed with protein and vegetables and it's also very flavorful.
Dan (Miss Danielle)
[email protected]I'm always looking for new and interesting omelette recipes and this one definitely fits the bill. The fiddleheads add a nice touch and the bacon and cheese make it extra delicious.
Caitlin De Beer
[email protected]I made this omelette for a brunch party and it was a big hit! Everyone loved the unique flavor of the fiddleheads.
Flora Bosi
[email protected]This omelette is a great way to sneak some vegetables into your kids' breakfast. My kids loved the fiddleheads and didn't even realize they were eating them.
Briceidy Olivo
[email protected]I'm not a big fan of fiddleheads, but I thought I'd give this recipe a try. I was pleasantly surprised! The fiddleheads were not as strong-flavored as I thought they would be and they added a nice texture to the omelette.
Brianna Maher
[email protected]I added some chopped red pepper to the omelette for extra color and flavor. It turned out great!
Zahida Safdar
[email protected]This omelette is a great way to use up leftover fiddleheads. I had some leftover from a previous meal and they worked perfectly in this recipe.
Sandip Lamsal
[email protected]I followed the recipe exactly and the omelette turned out perfectly. The fiddleheads were tender and the bacon was crispy. I served it with a side of fruit and it was a delicious and satisfying breakfast.
WHOLE WORLD
[email protected]This omelette was a hit with my family! Everyone loved the combination of fiddleheads, bacon, and cheese. It's definitely a recipe I'll be making again.
BlueDarkzz
[email protected]I've never had fiddleheads before, but I'm so glad I tried them in this omelette. They were delicious! The omelette was also very easy to make and came together quickly.
Samantha Absolon
[email protected]This fiddlehead and bacon omelette was a delightful surprise! The fiddleheads added a unique texture and flavor that complemented the bacon and eggs perfectly. I highly recommend this recipe for a quick and easy breakfast or brunch.