FIDDLE FADDLE POPCORN

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Fiddle Faddle Popcorn image

Make and share this Fiddle Faddle Popcorn recipe from Food.com.

Provided by Mebriella

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/3 cup light corn syrup
1/2 cup butter (1 stick)
1 teaspoon vanilla extract
2 (3 1/3 ounce) bags microwave popcorn, popped & unpopped kernels removed
1/2 cup salted peanuts

Steps:

  • In a medium saucepan, combine the sugar, corn syrup, and butter. Bring to a boil, & boil for 3 minutes. Remove from heat and add the vanilla extract.
  • Mix the popped popcorn & peanuts in a large bowl. Slowly pour the caramel mixture over the popcorn and nuts. Quickly stir the hot mixture into the popcorn until evenly covered. Cool and serve.

jashwa king
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I would definitely recommend this recipe to anyone who loves popcorn.


Sialkoti Kuri
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This popcorn is a great way to use up leftover corn kernels.


Asad Asad Shahzad
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I've never been a big fan of popcorn, but this recipe changed my mind. It's so delicious!


Ahtisham Farzand
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This popcorn is a bit time-consuming to make, but it's worth it. It's so much better than anything you can buy at the store.


Paul Henry
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I love that this recipe uses real butter and sugar. It makes the popcorn taste so much better than the store-bought stuff.


Md Ranad Ali
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This was my first time making popcorn on the stovetop and it turned out great! I'll definitely be making it again.


Emmanuel James
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This popcorn is so addictive! I can't stop eating it.


Baber Rasool
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I followed the recipe exactly and my popcorn turned out great! It was crispy and flavorful.


kashif gabol
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This popcorn is a great snack for movie night or a party. It's also a fun recipe to make with kids.


Mobeen rajpoot Rajpoot
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The popcorn turned out perfectly and was so tasty.


Woodley Erius
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This popcorn is so easy to make and it's so delicious! I love that you can customize it with your favorite toppings.


Md Emon Talukdar
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I've made this popcorn a few times now and it's always a crowd-pleaser. It's sweet, salty, crunchy, and addictive.


Subham Budhachhetri
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This popcorn was a hit at my last party! So many people asked for the recipe.