FIBER ONE PIE CRUST
This is a great alternative to a graham cracker crust that packs about 25% less calories. I've been using this versatile cereal in a lot of applications, and this is one of my favorites.
Provided by Meekha-el
Categories Dessert
Time 15m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Crush the Fiber One cereal in a sealed bag or process in a food processor until a crumb consistency.
- Melt butter and combine all ingredients.
- Mix thoroughly.
- Press mixture firmly into a 9" pie dish or springform pan.
- Bake for 8-10 minutes. Do not brown.
- Remove and let cool.
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Heather swarts
[email protected]This crust was great! It was easy to make and it turned out perfect. The crust was flaky and flavorful, and it held up well to the filling. I will definitely be using this recipe again.
Sushit Adhikari
[email protected]This crust was okay. It was easy to make and it turned out okay. However, it was a bit too thick for my taste. I would prefer a thinner crust. Other than that, it was a good crust.
Eddyo Music
[email protected]This crust was a disappointment. It was dry and crumbly, and it didn't hold together well. I had to add a lot of water to it to get it to come together. Even then, it wasn't very good. I would not recommend this recipe.
Mahnoor Fatima
[email protected]This crust was a lifesaver! I was in a hurry to make a pie and didn't have time to make a homemade crust. This crust was the perfect solution. It was easy to use and it turned out great. The crust was flaky and flavorful, and it held up well to the f
anisul islam
[email protected]This crust was amazing! I used it for a quiche and it was the best quiche I've ever had. The crust was so flaky and flavorful. I will definitely be making this crust again.
Malik ArbaZ
[email protected]I would give this crust a 5 out of 5. It was easy to make and it turned out perfect. The crust was flaky and buttery, and it held up well to the filling. I will definitely be using this recipe again.
Jalal Jalal
[email protected]I would give this crust a 4 out of 5. It was easy to make and it turned out great. The crust was flaky and flavorful, and it held up well to the filling. I would definitely make this crust again.
Fazle Rabbi
[email protected]I would give this crust a 3 out of 5. It was easy to make and it turned out okay. However, it was a bit too dry and crumbly for my taste. I would not make this crust again.
Moyna Islam
[email protected]This was the worst crust I have ever made. It was dry, crumbly, and tasteless. I had to throw it away and start over. I do not recommend this recipe.
Lahim Khan
[email protected]This crust was a bit too bland for my taste. I had to add a little bit of salt and pepper to it to give it some flavor. Other than that, it was a good crust. I used it for an apple pie and it turned out well. The crust was flaky and flavorful, and it
Amelia Lopez
[email protected]This crust was a bit too thick for my taste. I had to roll it out very thin to get it to fit in my pie plate. Other than that, it was a good crust. I used it for a quiche and it turned out well. The crust was flaky and flavorful, and it held up well
Bock Piet
[email protected]This crust was perfect! It was easy to make and it turned out flaky and delicious. I used it for a chicken pot pie and it was a hit with my family. The crust was the perfect complement to the filling. I will definitely be making this crust again.
Annowar Bogosi Maforaga
[email protected]This crust was a bit too crumbly for my taste. I had to press it into the pie plate very firmly to get it to hold together. Other than that, it was a good crust. I used it for an apple pie and it turned out well. The crust was flaky and flavorful, an
T҉G҉࿐ nayem
[email protected]This crust was a bit too dry for my taste. I had to add a little bit of water to it to get it to come together. Other than that, it was a good crust. I used it for a quiche and it turned out well. The crust was flaky and flavorful, and it held up wel
Minhaj khan Minhaj khan
[email protected]I was a bit skeptical about this crust, but I was pleasantly surprised. It was easy to make and it turned out great. I used it for a pizza and it was delicious. The crust was crispy and flavorful, and it held up well to the toppings. I will definitel
sello moses
[email protected]This crust was a bit more difficult to make than I expected, but it was worth the effort. It turned out so flaky and delicious! I used it for an apple pie and it was the best apple pie I've ever had. The crust was the perfect complement to the fillin
Najmo najuu
[email protected]I was really impressed with this crust. It was easy to make and it turned out great. I used it for a chicken pot pie and it was a hit with my family. The crust was flaky and flavorful, and it held up well to the filling. I will definitely be making t
Trey Steppach
[email protected]This crust was so easy to make and it turned out perfect! I used it for a quiche and it was the best quiche I've ever made. The crust was flaky and buttery, and it held up well to the filling. I will definitely be using this recipe again.