Betty Crocker's Heart Healthy Cookbook shares a recipe! Try this quick and easy blueberry-orange bread made using Fiber One® bran cereal. Ready for the oven in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h35m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
- Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours.
- In small bowl, mix all vanilla glaze ingredients until smooth and thin enough to drizzle. Drizzle over top of bread.
Nutrition Facts : Calories 160, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 15 g, TransFat 0 g
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Mehmood Afridi
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred a less sugary glaze.
Rayah
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the combination of blueberries and oranges. The bread was also very moist and flavorful. I will definitely be making this again.
Ruweida Hassan
[email protected]This bread was delicious! The orange and blueberry flavors were perfect together. It was also very moist and fluffy. I will definitely be making this again.
Jesus H
[email protected]Overall, I thought this bread was pretty good. It was easy to make and had a nice flavor. However, I found it to be a bit too dry. I think next time I would add a little more liquid to the batter.
Bajindra Chaudhary
[email protected]This bread was a bit dry and dense for my taste. The flavor was good, but I think I would have preferred a moister bread.
Darshan Bashyal
[email protected]I've been looking for a good blueberry orange bread recipe for a while, and this one is definitely a keeper! The bread was moist and flavorful, with a perfect crumb. The blueberries and oranges were a great combination, and the bread had a lovely cit
Sheltan T MAHOBI
[email protected]This bread was easy to make and turned out great! It was moist and flavorful, with a perfect balance of orange and blueberry flavors. I will definitely be making this again.
Batznblkcatz
[email protected]Loved this recipe! The bread was light and fluffy, with a delicious orange flavor. The blueberries added a nice pop of sweetness. I served it with a glaze made from orange juice and powdered sugar, and it was a hit with my family.
Habtamu Zewude
[email protected]This bread was amazing! It was so moist and flavorful, with a perfect crumb. The blueberries and oranges were a great combination, and the bread had a lovely citrusy flavor. I will definitely be making this again.
Kelsey Simpson
[email protected]This bread was a bit too dry for my taste. I think I may have overmixed the batter. However, the flavor was still good, with a nice balance of orange and blueberry. I'll try it again and be more careful not to overmix the batter.
Raji Saheed
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and always turns out moist and delicious. I love the combination of blueberries and oranges, and the bread has a lovely citrusy flavor. Perfect for breakfast, brunc
Kinda Thang
[email protected]Followed the recipe exactly and it turned out perfectly! The bread was light and fluffy, with a delicious orange flavor. The blueberries added a nice sweetness and tartness. I served it with a dollop of whipped cream and it was a hit with my guests.
hasnaa abdelnaby
[email protected]This blueberry orange bread was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and tartness. I added a bit of extra orange zest for an extra burst of citrus flavor, and it turned out amazing. Will definitely be