FIBER ONE™ APPLESAUCE MUFFINS
Fiber-rich morning muffins from a convenient mix? Using applesauce and fat-free egg product slashes the fat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease (or use cooking spray) bottoms of muffin cups. (For best results, use paper cups.)
- In medium bowl, stir muffin mix, water, applesauce and egg product just until blended (batter may be lumpy). Divide batter among muffin cups (about 2/3 full).
- Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if not using paper cups, run knife around edges of cups before removing). Cool completely before storing.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 16 g, TransFat 0 g
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Josephine Sanchez
[email protected]These muffins are the best! They're so moist and flavorful, and I love the applesauce in them. I've already made them three times, and I'm sure I'll be making them again and again.
Bishwjit Rudra
[email protected]These muffins are a great way to use up leftover applesauce. They're also a healthier option than traditional muffins, since they're made with applesauce instead of butter or oil. I'll definitely be making these again.
Nokuthula Magubane
[email protected]These muffins are amazing! They're so moist and flavorful, and the applesauce gives them a nice sweetness. I've already made them twice, and I'll definitely be making them again.
Arthur Curry (Valous2)
[email protected]Not bad.
Year Santos
[email protected]These muffins are delicious! I love the combination of applesauce and cinnamon. They're also really easy to make, which is a bonus. I'll definitely be making these again.
Halima Sadiq
[email protected]These muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor. I wouldn't recommend this recipe.
Patricia Mcgraw
[email protected]Meh.
Baba Iqbal
[email protected]These muffins are so good! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're made with applesauce instead of butter or oil, which makes them a healthier option. I'll definitely be making these again and again.
Mk Gamer
[email protected]Easy to make and delicious! I used a mix of white and whole wheat flour, and they turned out great. The muffins are nice and fluffy, and the applesauce gives them a moist texture. I'll definitely be making these again.
Kimoy Hendricks
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I especially love the applesauce in them - it adds a subtle sweetness and keeps them moist. I'll definitely be making these again.