FEVES AU LARD QUEBECOIS

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FEVES AU LARD QUEBECOIS image

Categories     Soup/Stew     Bean     Side     Vegetarian     Wheat/Gluten-Free

Yield 8 servings

Number Of Ingredients 12

16 oz. dried navy beans, soaked overnight and drained
1 small onion, finely chopped
1/3 C pure maple syrup
2 T chili powder (optional)
1 t ground pepper
1/2 t toasted sesame oil
1/4 t tarragon
1.5 t Dijon mustard
3 C water (or 4 C water for oven preparation)
1 slice diced pork fatback or 8 oz. salt pork (or for a vegetarian version: 3 oz. diced smoked tempeh added at the end)
1 1/2 t salt
1 t cider vinegar

Steps:

  • Pressure cooker preparation: 1. Combine first nine ingredients in the pressure cooker and bring to high pressure. Adjust temperature to maintain high pressure for 20 min. 2. Use Quick release method (refer to your pressure cooker manual). 3. Add salt and vinegar. Cook off any extra liquid. 4. Add diced smoked tempah, if desired, before serving. Oven preparation: 1. Preheat oven to 350°F. 2. In a large dutch oven, stir together the first nine ingredients and bring to a boil on the stove. 3. Cover and bake for an hour and a half, stirring occasionally. 4. Remove cover, add salt and vinegar. Continue to bake for another hour or until liquid is mostly absorbed and top is browned and crusty.

Sumana Lawaju
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This recipe was easy to follow and the beans turned out great! I will definitely be making this again.


Ayoub Ali Virk
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I've made this recipe several times and it's always a hit! The beans are always cooked perfectly and the bacon adds a nice smoky flavor. I highly recommend this recipe.


kingXming Gaming
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This was a great recipe! The beans were cooked perfectly and the bacon added a nice flavor. I will definitely be making this again.


Mar Lalalalalalala
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I made this recipe for a potluck and it was a hit! Everyone loved it. The beans were creamy and the bacon was crispy. I will definitely be making this again.


Marie Williams
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This recipe was easy to follow and the beans turned out great! I will definitely be making this again.


MD Mafujul
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I've made this recipe several times and it's always a hit! The beans are always cooked perfectly and the bacon adds a nice smoky flavor. I highly recommend this recipe.


CHIOMA Desai
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This was a great recipe! The beans were cooked perfectly and the bacon added a nice flavor. I will definitely be making this again.


Rana Pola
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I made this recipe for a potluck and it was a hit! Everyone loved it. The beans were creamy and the bacon was crispy. I will definitely be making this again.


Tanvir Sami
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This recipe was easy to follow and the beans turned out great! I will definitely be making this again.


Big Brian
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I've made this recipe several times and it's always a hit! The beans are always cooked perfectly and the bacon adds a nice smoky flavor. I highly recommend this recipe.


Jeeb Jb
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This was a great recipe! The beans were cooked perfectly and the bacon added a nice flavor. I will definitely be making this again.


Uman Bhai
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I made this recipe last night and it was a hit! My family loved it. The beans were so creamy and the bacon was crispy. I will definitely be making this again.


Patrick Swiney
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This recipe was absolutely delicious! The beans were cooked to perfection and the bacon added a nice smoky flavor. I will definitely be making this again.