FEVES AU LARD (BAKED BEANS AND PORK)
Beans and pork will have more flavor if baked in a cast iron pot; earthenware dishes are also a good choice to bake beans. From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 6h30m
Number Of Ingredients 10
Steps:
- 1. Wash beans under cold running water. Soak the beans in 6 cups water for 6 to 8 hours; this can be done overnight. Rinse well.
- 2. Place the beans in a pan, cover with water and boil 10 minutes. Drain in a colander.
- 3. Place the beans in a large cast iron or earthenware pot, add salted pork, cut in pieces or left whole, brown sugar, molasses, salt, mustard, ketchup, onion and 3 cups water. Cook covered in the oven for about 6 hours at 250F.
- 4. This dish can be frozen. If more liquid is needed, add cold water to cold beans or hot water to hot beans.
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TheTruth 7
[email protected]This dish is a great make-ahead meal. It's perfect for busy weeknights.
Aamer Hussain
[email protected]I'm not a big fan of beans, but I loved this recipe. The pork and beans complemented each other perfectly.
Symoni Gh
[email protected]This recipe was a hit at my last dinner party. Everyone raved about it!
rah mat
[email protected]The combination of flavors in this dish is incredible. I highly recommend it.
MustafaRameez
[email protected]This is one of my favorite recipes. It's so versatile, and can be served with almost anything.
Mhr Brother
[email protected]The perfect comfort food. I'll definitely be making this again.
Hooyo Macaan
[email protected]This recipe is a lifesaver! It's quick, easy and tastes amazing.
ayaz ansari
[email protected]The beans were so tender and flavorful. I loved the smoky flavor of the pork, it really elevated the dish.
Kerion Richardson
[email protected]This dish transported me back to my childhood. It tasted like my grandmother used to make.
Babu Sheikh
[email protected]Not only is this recipe tasty, it's also simple. I highly recommend.
Sue Mohlala
[email protected]5 stars! I've cooked this recipe several times and it always turns out perfectly.
Mhlengi Dlamini
[email protected]A brilliant and easy dish that the whole family enjoyed. The perfect meal for a cozy weekend brunch.
ah bappy
[email protected]Delicious and hearty! This recipe has now become a staple in our household.
Obi Ibegbulem
[email protected]I cooked the recipe as per the instructions, the flavor was divine, the only problem I had was resisting going back for more!
Tulasi Aacharya
[email protected]My family loved these beans. They have a rich, smoky flavor that is perfect for a cold winter day. I will definitely be making this recipe again!
Frank Mason
[email protected]This is truly the best baked beans recipe I've ever tried, on par with what you'd get at your neighborhood deli! Feves au Lard is a delightful dish that's easy to make and so very satisfying, with the pork and beans working together in an amazing way