FETTUCINI WITH KALAMATA OLIVE-TOMATO PESTO
Steps:
- Set a large pan of lightly salted water ib high heat to come to a full rolling boil. In a food processor, combine jalapeno pepper, garlic, onion, thyme, parsley, olives and reserved brine, sundried tomatoes and reserved oil, vinegar, and olive oil. Pulse to coarsely chop the olives, tomatoes, and to combine all the ingredients. Set aside. Add fettucini to boiling water, bring back to a boil and cook 3 minutes or according to package directions. Set a large colander in a large serving bowl, and place both in the sink. Pour pasta into the colander, automatically warming the serving bowl. Discard cooking water, dry the underside of serving bowl with a towel, and empry fettucini into it. Season to taste with sea salt and top with 6 to 8 grinds of pepper. Top with pesto and strew scallions and lemon zest over it. Bring it to the table so everyone can admire it, and then toss and serve on warm wide shallow bowls. Let eveyone help themselves to grated Parmesan cheese.
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Faisal Bhai
[email protected]I'll be making this again for sure!
Shoaib Asif
[email protected]Yum!
Rajasultan Rajasultan209
[email protected]Overall, I thought this dish was delicious and would definitely make it again.
Shakib Hasan Tanzil
[email protected]This recipe is a great starting point, but I would recommend experimenting with different types of olives and tomatoes to find your perfect combination.
Nirvana Singh
[email protected]I love the combination of flavors in this dish, but I found it to be a bit too oily for my liking.
Aphiwe Bradley
[email protected]I thought the pesto was a bit too salty for my taste, but that's easily remedied by using less salt in the recipe.
Dominique Kruger
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Samuel Machoni
[email protected]I'm not a big fan of olives, but I decided to give this recipe a try anyway. I'm glad I did because the olives actually added a nice touch to the dish.
Yaseen Khaksar
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making this again and again.
Khfvj
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the deliciousness of the pesto and the overall dish.
Junior Nepo
[email protected]I've tried many pesto recipes before, but this one takes the cake! The addition of kalamata olives and tomatoes gives it a unique and flavorful twist that I absolutely love.
Pitikwe William
[email protected]This fettuccine with kalamata olive, tomato, and pesto was an absolute delight! The combination of flavors was spot-on, with the briny olives, sweet tomatoes, and nutty pesto complementing each other perfectly.