FETTUCINE WITH PESTO, GREEN BEANS AND POTATOES
Categories Bean Pasta Potato Vegetarian Green Bean Spring Family Reunion Potluck Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 9
Steps:
- Blend basil, 1/4 cup oil, pine nuts, walnuts and garlic cloves in processor until finely chopped. Add grated Parmesan cheese. With machine running, gradually blend in remaining &§ cup oil. Set pesto aside.
- Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Using 4- to 5-inch-diameter strainer, transfer beans to large bowl. Return cooking water to boil. Add white potatoes and boil until tender, about 7 minutes. Remove potatoes with same strainer and transfer to bowl with beans. Return cooking water to boil. Add fettuccine to same pot. Boil until pasta is just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking water. Return green beans, white potatoes and cooked pasta to pot. Add pesto and toss to coat. Gradually add enough reserved cooking water to coat pasta with moist sauce. Season to taste with salt and pepper. Serve immediately.
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Tre gassup
[email protected]Overall, this dish was a success. I would definitely make it again.
slie dlamini
[email protected]This dish was a bit bland for my taste.
Moiz Kazmi
[email protected]I'm going to try this recipe with different types of pesto next time.
Yaa Boatemaa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lawasso Johnson
[email protected]I would have liked the pesto to have more garlic.
Emon Miha
[email protected]My kids loved this dish! They especially liked the green beans.
Ana Sofia Jurado Ortiz
[email protected]This dish is a great way to use up leftover potatoes.
Ik Inly
[email protected]I'm not usually a fan of pesto, but this dish changed my mind.
Princess Ukpi
[email protected]The potatoes were a bit undercooked for my taste, but overall the dish was still very good.
Shabir Butt
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
tunde segun
[email protected]Meh.
Juana Cadenas
[email protected]I'm not a big fan of green beans, but they were surprisingly good in this dish.
Maskin Aya
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavors and textures.
Xs Ador
[email protected]Loved it!
HELAL HOSSAIN
[email protected]The pesto was a bit too oily for my taste, but otherwise the dish was delicious.
Bilkisakter Bilkis
[email protected]Easy to follow recipe. Turned out great!
S O H A I L O
[email protected]This fettuccine dish was a delightful explosion of flavors! The pesto, green beans, and potatoes came together perfectly. I especially loved the crunchiness of the green beans and the heartiness of the potatoes.