FETTUCINE WITH PEAS, ASPARAGUS, AND PANCETTA
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Pasta Quick & Easy High Fiber Dinner Parmesan Bacon Asparagus Pea Spring Family Reunion Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot.
- Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Pour off all but 1 teaspoon drippings from skillet. Add asparagus to drippings in skillet; sauté 3 minutes. Add peas, white and pale green parts of green onions, and garlic; sauté until vegetables are just tender, about 2 minutes. Remove from heat.
- Add vegetable mixture, 1/4 cup pasta cooking liquid, dark green parts of green onions, 1/2 cup Parmesan, cream, olive oil, lemon juice, lemon peel, half of parsley, and half of basil to pasta. Toss, adding more cooking liquid by tablespoonfuls if needed. Season with salt and freshly ground black pepper. Transfer to large bowl. Sprinkle pancetta, remaining parsley, and basil over. Serve, passing additional Parmesan cheese.
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Atuhaire Nichoras
[email protected]This is a great recipe for a quick and easy weeknight meal.
Me The Master of Games MTMG
[email protected]I'm definitely going to try this recipe again with different vegetables.
Derrick Mcnatt
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Ufuoma Kudos
[email protected]I'm not a big fan of asparagus, but I loved it in this dish. It was cooked perfectly.
Matthew Focht
[email protected]This is my new favorite pasta dish! It's so flavorful and satisfying.
Marcelino Chavez
[email protected]I would definitely make this dish again. It was so easy and delicious.
Tik Gvidzz
[email protected]Overall, I thought this fettuccine dish was just okay. It wasn't bad, but it wasn't anything special either.
Fatima badaoui douida
[email protected]The asparagus was a bit tough in this dish. I think I would have preferred it if it had been cooked for a little longer.
Sahen Sheik
[email protected]This fettuccine dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Empress Pretty Pretty
[email protected]The pancetta really made this dish. It added so much flavor and richness.
PDF&AI Pakistan
[email protected]I loved the bright green color of the asparagus in this dish. It made it look so inviting.
Jp Visser
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand.
Chandavi
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the pasta was cooked to al dente perfection.
sharif gul
[email protected]This fettuccine dish was a delightful surprise! The combination of peas, asparagus, pancetta, and creamy sauce was simply divine. The pancetta added a wonderful salty and savory flavor that balanced out the sweetness of the peas and asparagus.