This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too!
Provided by Annas Kuori
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 50.5 g, Cholesterol 84.7 mg, Fat 24.2 g, Fiber 3.3 g, Protein 27.4 g, SaturatedFat 11.8 g, Sodium 185.4 mg, Sugar 4.2 g
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Mohamoud Mohamed
[email protected]This recipe was a bit bland for my taste, but it had potential. I think I would try it again with some different seasonings.
Alina M
[email protected]Wow! This recipe was amazing! The salmon sauce was to die for, and the fettuccine was cooked perfectly. I will definitely be making this again.
Rainbow alex Gaming
[email protected]This dish was easy to make and very delicious. The salmon sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I would definitely recommend this recipe.
Yoseph Geyser
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The sauce was rich and flavorful, and the salmon was cooked perfectly.
Sean Dstv
[email protected]The sauce was a bit bland for my taste, but the salmon was cooked perfectly. I added some extra herbs and spices to the sauce to give it more flavor.
Irving Cortez
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and the salmon was cooked perfectly.
Chan Mia
[email protected]This recipe was easy to follow and the end result was delicious! The salmon sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
Madison Bryand
[email protected]I've tried many salmon pasta recipes, but this one is by far the best. The sauce is creamy and flavorful, and the salmon is cooked to perfection. Will definitely be making this again!
Asabea Mabel
[email protected]Made this last night and it was a hit! The sauce was so easy to make and the salmon was cooked perfectly. The whole family loved it.
Ella Petersen
[email protected]This fettuccine with heavenly salmon sauce was a delight to make and even better to eat! The salmon sauce was rich and creamy, with a perfect balance of flavors. The fettuccine was cooked al dente and tossed in the sauce, creating a luxurious and sat