FETTUCINE PASTA WITH GREEN CHILE PESTO
Steps:
- The Pesto: Puree all the ingredients to a smooth sauce. Thin with water to process if necessary. The Pasta: Bring the water to a boil and add the salt and fettucine. Cook uncovered until tender but still firm-al dente, as the Italians say. Drain and toss with a few drops of olive oil so the pasta does not stick together. To serve, toss the fettucine with the pesto until well coated. Garnish with the cheese and additional pinon nuts if desired.
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Abi Ajani
ajani@aol.comOkay.
Alphaeus Mockayar
a-m56@yahoo.comNot my favorite.
Shahi Sa
shahi64@gmail.comMeh.
TOGR824GET
togr824get@yahoo.comWill definitely make again!
Badr Official
badr44@gmail.comLoved it!
Mn MaNnA
mn81@yahoo.comThis dish was absolutely delicious! The green chile pesto was so flavorful and creamy. The fettuccine was perfectly cooked and the combination of flavors was just amazing. I will definitely be making this again!
Daoud Hassan
hassandaoud54@yahoo.comThe fettuccine with green chile pesto was a bit bland for my taste. I think it needed more garlic and maybe some red pepper flakes to give it a bit more kick. Otherwise, the recipe was easy to follow and the pasta was cooked perfectly.
Andrew Aisi
aisiandrew@gmail.comThis dish was a great way to use up some leftover fettuccine. The green chile pesto was easy to make and added a lot of flavor to the pasta. I also liked the addition of pine nuts, which gave the dish a nice crunch.
Jose Reyes
jreyes@yahoo.comThis recipe was a bit too spicy for my liking, but my husband loved it! He said the green chile pesto had a really nice flavor and the pasta was cooked perfectly. I think next time I'll use less chiles in the pesto.
Tauqeer hussain
tauqeer_hussain25@yahoo.comI'm not usually a fan of spicy food, but this dish was surprisingly delicious! The green chile pesto had just the right amount of heat and the fettuccine was cooked perfectly. The combination of flavors was amazing and I'll definitely be making this
Abdirahman Mohamed
mohameda@gmail.comThis dish was a wonderful fusion of flavors! The green chile pesto had a unique and delicious taste that perfectly complemented the fettuccine. The recipe was easy to follow and the result was an impressive meal. Highly recommended!
Sadiq Shuaibu (CHASZE)
sadiqs41@gmail.comI tried this recipe last night and it was a hit! My family loved the vibrant green color of the pesto and the slightly spicy kick it gave to the dish. The pasta was cooked perfectly and absorbed the flavors of the pesto beautifully. Definitely a keep
Jose
jose57@yahoo.comThis fettuccine with green chile pesto was an absolute delight! The pesto was incredibly flavorful with the perfect balance of spice and nuttiness. The pasta was cooked to perfection and the combination of flavors was truly remarkable.