FETTUCINE PASTA WITH GREEN CHILE PESTO
Steps:
- The Pesto: Puree all the ingredients to a smooth sauce. Thin with water to process if necessary. The Pasta: Bring the water to a boil and add the salt and fettucine. Cook uncovered until tender but still firm-al dente, as the Italians say. Drain and toss with a few drops of olive oil so the pasta does not stick together. To serve, toss the fettucine with the pesto until well coated. Garnish with the cheese and additional pinon nuts if desired.
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Abi Ajani
[email protected]Okay.
Alphaeus Mockayar
[email protected]Not my favorite.
Shahi Sa
[email protected]Meh.
TOGR824GET
[email protected]Will definitely make again!
Badr Official
[email protected]Loved it!
Mn MaNnA
[email protected]This dish was absolutely delicious! The green chile pesto was so flavorful and creamy. The fettuccine was perfectly cooked and the combination of flavors was just amazing. I will definitely be making this again!
Daoud Hassan
[email protected]The fettuccine with green chile pesto was a bit bland for my taste. I think it needed more garlic and maybe some red pepper flakes to give it a bit more kick. Otherwise, the recipe was easy to follow and the pasta was cooked perfectly.
Andrew Aisi
[email protected]This dish was a great way to use up some leftover fettuccine. The green chile pesto was easy to make and added a lot of flavor to the pasta. I also liked the addition of pine nuts, which gave the dish a nice crunch.
Jose Reyes
[email protected]This recipe was a bit too spicy for my liking, but my husband loved it! He said the green chile pesto had a really nice flavor and the pasta was cooked perfectly. I think next time I'll use less chiles in the pesto.
Tauqeer hussain
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly delicious! The green chile pesto had just the right amount of heat and the fettuccine was cooked perfectly. The combination of flavors was amazing and I'll definitely be making this
Abdirahman Mohamed
[email protected]This dish was a wonderful fusion of flavors! The green chile pesto had a unique and delicious taste that perfectly complemented the fettuccine. The recipe was easy to follow and the result was an impressive meal. Highly recommended!
Sadiq Shuaibu (CHASZE)
[email protected]I tried this recipe last night and it was a hit! My family loved the vibrant green color of the pesto and the slightly spicy kick it gave to the dish. The pasta was cooked perfectly and absorbed the flavors of the pesto beautifully. Definitely a keep
Jose
[email protected]This fettuccine with green chile pesto was an absolute delight! The pesto was incredibly flavorful with the perfect balance of spice and nuttiness. The pasta was cooked to perfection and the combination of flavors was truly remarkable.