FETTUCINE CARBONARA WITH FRIED EGGS
Provided by Jill Silverman Hough
Categories Egg Pasta Father's Day Dinner Parmesan Bacon Broccoli Rabe Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk 4 eggs, both cheeses, garlic, and 1/2 teaspoon pepper in medium bowl; set aside. Cook pancetta in large nonstick skillet over medium heat until crisp, about 7 minutes. Using slotted spoon, transfer to small bowl. Reserve skillet with drippings.
- Cook pasta in large pot of boiling salted water until almost tender (about 3 minutes less than package directions); add broccoli rabe. Cook just until broccoli rabe is crisptender and pasta is tender, about 3 minutes longer. Drain pasta-broccoli rabe mixture, reserving 1/2 cup cooking liquid. Return hot pasta-broccoli rabe mixture to pot (off heat). Immediately add egg-cheese mixture, pancetta, and 1/4 cup hot cooking liquid; toss to combine, adding more cooking liquid by tablespoonfuls to moisten as needed. Season to taste with salt and more pepper, if desired. Cover to keep warm.
- Heat skillet with drippings over medium heat. Crack remaining 4 eggs into skillet; sprinkle with salt and pepper and cook until whites are opaque, about 2 minutes. Carefully turn eggs over; cook just until whites are set but yolks are still soft, about 1 minute longer. Remove from heat. Top pasta with eggs and serve.
- A vegetable with clusters of tiny broccoli-like florets; available at some supermarkets and at specialty foods stores.
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Shane Coursey
[email protected]This recipe was a disaster. The sauce was too thin and the eggs were overcooked. I would not recommend this recipe to anyone.
Prince Ikioda
[email protected]Not bad!
hellavision
[email protected]I've tried many carbonara recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the fried eggs add a delicious richness. I highly recommend this recipe.
Chinenye Umezumba
[email protected]This is my go-to carbonara recipe. It's always a hit with my friends and family. The fried eggs are the perfect finishing touch.
star burns
[email protected]I'm not a big fan of carbonara, but I thought this recipe was pretty good. The sauce was creamy and flavorful, and the fried eggs added a nice touch. I would definitely make this again if I was in the mood for carbonara.
Rebecca Ford
[email protected]This recipe was a bit too rich for my taste. The carbonara sauce was very heavy and the fried eggs made it even more so. I think I would prefer a lighter version of this dish.
M Sajid Panwar
[email protected]Meh.
chahana bhattarai
[email protected]I love this recipe! The combination of the creamy carbonara sauce and the crispy fried eggs is perfect. I always get compliments when I make this dish.
Farooq Malik jan
[email protected]This was my first time making carbonara and it turned out great! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Nakash Ahmad
[email protected]Yum!
MR. PERFECT
[email protected]I tried this recipe last night and it was delicious! The carbonara sauce was creamy and flavorful, and the fried eggs added a nice crispy texture. I will definitely be making this again.
FF GM
[email protected]This carbonara recipe was exquisite! The flavors blended perfectly, and the fried eggs added the perfect touch of richness. I highly recommend this recipe to anyone who loves pasta.