FETTUCCINI WITH ZUCCHINI
Hot pasta with fresh veggies; the only thing my son would eat when watching his weight during wrestling season. For a "full" meal, add thinly sliced leftover steak or chicken with the tomatoes.
Provided by donna garlington
Categories Fruits and Vegetables Vegetables Squash
Yield 5
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente. Drain.
- While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
- Pour vegetables over hot pasta.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 45.4 g, Fat 13.4 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 2 g, Sodium 466.1 mg, Sugar 4.8 g
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Fahim FF
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were well-balanced. I would definitely recommend it to anyone looking for a simple and tasty pasta dish.
Douglas. Kwaku Kwaku
[email protected]This recipe was a bit too time-consuming for my liking. I think there are easier ways to make a fettuccini dish.
Joram Javik
[email protected]The sauce in this recipe was too runny. I had to add more flour to thicken it up.
Kalayiah Mitchell
[email protected]The zucchini in this recipe was not cooked evenly. Some pieces were still raw, while others were overcooked.
Amy Mercer
[email protected]I found this recipe to be a bit too rich. The sauce was very creamy and heavy. I think it would have been better with a lighter sauce.
Alecho Pinchu
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some added spices or herbs.
Ms Manha
[email protected]I'm always looking for new and interesting pasta recipes, and this one definitely fits the bill. The zucchini and tomatoes add a nice freshness to the dish, and the sauce is creamy and flavorful. I would definitely recommend this recipe to anyone loo
Uzma Hassan
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The zucchini was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Jeff Willscouth
[email protected]This was a quick and easy recipe to make, and it turned out great! The zucchini and tomatoes added a nice freshness to the dish, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy p
Akash Ch YT
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and had a great flavor. The sauce was also delicious and creamy. I will definitely be making this recipe again.
Douglas Sibrian
[email protected]This fettuccini with zucchini recipe was a hit with my family! The zucchini added a delightful freshness and texture to the dish. I also loved the creamy sauce, which was easy to make and packed with flavor. Overall, this is a great recipe that I wil