FETTUCCINI WITH TRUFFLE OIL AND LEMON AND RICOTTA
Steps:
- In a large pot with salted boiling water, cook pasta until al dente, about 4 to 5 minutes. In a large saute pan melt butter. Add lemon zest then pasta. Mix in the cheese, parsley, and salt and pepper to taste. Place pasta in two bowls and drizzle with truffle oil.
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Anita Ugomma
a-ugomma@gmail.comThis dish was delicious! The truffle oil and lemon gave it a unique and sophisticated flavor. The ricotta added a nice creaminess and richness. I would definitely recommend this recipe to anyone who loves pasta.
Sharon Rose
s_r21@aol.comThis dish was easy to make and very flavorful. The truffle oil and lemon gave it a nice depth of flavor. The ricotta added a nice creaminess and richness. I would definitely recommend this recipe to anyone who loves pasta.
MD SHAGGAD ELETONIC
smd32@gmail.comThis dish was delicious! The truffle oil and lemon gave it a unique and sophisticated flavor. The ricotta added a nice creaminess and richness. I would definitely recommend this recipe to anyone who loves pasta.
Marie Rivera
m@aol.comThis dish was easy to make and very flavorful. The truffle oil and lemon gave it a nice depth of flavor. The ricotta added a nice creaminess and richness. I would definitely recommend this recipe to anyone who loves pasta.
Leon Wallace
w_leon25@yahoo.comThis dish was delicious! The truffle oil and lemon gave it a unique and sophisticated flavor. The ricotta added a nice creaminess and richness. I would definitely recommend this recipe to anyone who loves pasta.
Mangwanani African Spa
m@yahoo.comThis dish was a bit too rich for me, but it was still very good. The sauce was creamy and flavorful, and the lemon and ricotta added a nice touch of brightness. I would recommend this recipe to anyone who loves rich pasta dishes.
komal Sherry
sherrykomal@yahoo.comI loved this recipe! It was easy to follow and the results were amazing. The sauce was creamy and flavorful, and the lemon and ricotta added a nice touch of brightness. I will definitely be making this again.
Byron Malaka
malaka@gmail.comThis dish was delicious! The flavors were perfectly balanced, and the texture was amazing. I would definitely recommend this recipe to anyone who loves pasta.
As raf
as_raf@gmail.comI thought this dish was just okay. The sauce was a bit too oily for my taste, and the ricotta was a bit too heavy. I think I would have preferred a lighter sauce and a more delicate cheese.
attaur rehman
a.r60@gmail.comThis dish was a bit too complicated for me. I had a hard time finding all of the ingredients, and the instructions were a bit confusing. I think I would have preferred a simpler recipe.
mark thompson
t.mark69@gmail.comI found this recipe to be a bit bland. The sauce lacked flavor, and the lemon and ricotta didn't do much to improve it. I think I would have preferred a more flavorful sauce, such as a tomato-based sauce.
Cashout Jax
cj83@yahoo.comThis dish was a bit too rich for my taste. The sauce was very heavy, and the ricotta was a bit too overpowering. I think I would have preferred a lighter sauce, such as a simple butter and garlic sauce.
Matthew Dines
dm0@hotmail.comI'm not a huge fan of truffle oil, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was delicious, and the lemon and ricotta really helped to balance out the flavor of the truffle oil. I will definitely be making this agai
Seyd Dawud
dawud_seyd92@gmail.comI made this dish for a dinner party, and it was a huge hit! Everyone raved about the flavor and texture of the pasta. I will definitely be making this again.
AFTA
afta21@hotmail.comThis is one of the best pasta dishes I've ever had. The sauce is so creamy and flavorful, and the lemon and ricotta add a perfect balance of brightness and richness. I highly recommend this recipe!
Eivis Salmis
e19@yahoo.comI was a bit skeptical about the combination of truffle oil and lemon, but I was pleasantly surprised. The flavors complemented each other perfectly, and the result was a dish that was both elegant and delicious. I will definitely be making this again
Abid Hussen
ha@hotmail.comThis recipe is a keeper! It's easy to follow and doesn't require any fancy ingredients. The sauce is incredibly rich and creamy, and the lemon and ricotta add a nice touch of brightness and freshness. I served it with a side of roasted vegetables, an
Chidubem Anuonye
c@yahoo.comI followed the recipe precisely, and the result was stunning. The fettuccini cooked to perfection, and the sauce was incredibly flavorful. I especially loved the combination of truffle oil and lemon, which gave the dish a unique and sophisticated tas
Kirumira Moureen
moureen@gmail.comThis fettuccini dish with truffle oil, lemon, and ricotta was an absolute delight! The flavors melded perfectly, creating a rich and creamy sauce that coated the pasta beautifully. The addition of lemon zest brought a bright and refreshing touch, whi