FETTUCCINI WITH SHALLOTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fettuccini with Shallots image

Make and share this Fettuccini with Shallots recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb fettuccine pasta
8 fluid ounces white wine
8 fluid ounces half-and-half
1 -2 tablespoon olive oil
3 large shallots, finely sliced
salt and pepper

Steps:

  • Bring the fettuccini to boil as per directions on package or, if fresh, until soft.
  • Heat the olive oil in a medium-size pan until hot.
  • Put in the shallots, sauté until they are clear, but not brown.
  • Add the white wine and bring to a boil.
  • Add the half and half, salt, and pepper.
  • Reduce by about 1/3.
  • If the sauce isn't thickening, add a bit of cornstarch or flour.
  • Pour the sauce over the pasta and toss.

Myriam Dansby
dansby24@gmail.com

This recipe looks delicious! I can't wait to try it.


fire music
m45@hotmail.com

I'm a beginner cook. Is this recipe easy to follow?


Uzbek Uzbek
uzbeku@gmail.com

What kind of wine would you recommend pairing with this dish?


Dwayne Gray (Dewey)
g.dwayne84@aol.com

Can I make this dish ahead of time?


SJ Shanto
shanto-sj@yahoo.com

I'm allergic to shallots. Is there a substitute I can use?


Charms Mucks
mucks-c24@yahoo.com

This recipe is a bit bland. I think it needs more seasoning.


Natasha Chemutai
natasha-c51@aol.com

I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.


Jamari Dagoat
dagoat@gmail.com

This dish is a bit too rich for my taste. I think I'll try it again with a different type of pasta.


rahat studio
rahat.s7@aol.com

I'm not a huge fan of shallots, but I really enjoyed this dish.


Vincent Okechi
vincent_o74@hotmail.com

This recipe is a great way to use up leftover shallots. I always have a few shallots in my fridge, and this is a great way to use them up.


Hughes Williams Ekow
hughes@hotmail.com

I wasn't sure about the shallots at first, but they really added a nice touch to the dish. I'll definitely be making this again.


Nikole Sellers
n@hotmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Usman Rashid
rashid_usman@aol.com

I love the simplicity of this recipe. It's easy to make and the results are always delicious.


Waisale Moce
waisale-moce23@yahoo.com

I've made this recipe a few times now and it's always a hit with my family.


Shadow297 man
s@gmail.com

This fettuccini with shallots recipe is a keeper! The shallots added a delicious sweetness and depth of flavor to the dish.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #lunch     #main-dish     #side-dishes     #eggs-dairy     #pasta     #vegetables     #american     #canadian     #southern-united-states     #easy     #european     #dinner-party     #vegetarian     #italian     #stove-top     #dietary     #low-sodium     #comfort-food     #pacific-northwest     #inexpensive     #northeastern-united-states     #low-in-something     #pasta-rice-and-grains     #taste-mood     #equipment