FETTUCCINI WITH SALSA CRUDA AND FETA
A delicious summer pasta dish.
Provided by DONOGHUEJ
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
- Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 71.3 g, Cholesterol 22.3 mg, Fat 17.3 g, Fiber 4.6 g, Protein 16.1 g, SaturatedFat 5.6 g, Sodium 933.2 mg, Sugar 3.8 g
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Kyara Clark
[email protected]This dish was a bit too bland for my taste. The salsa cruda was not very flavorful and the feta cheese did not add much to the dish. The fettuccini was cooked well, but the overall dish was just not very exciting.
alula mesfin
[email protected]I really enjoyed this dish. The salsa cruda was very flavorful and the feta cheese added a nice touch of creaminess. The fettuccini was cooked perfectly and the overall dish was well-balanced and satisfying. I would definitely recommend this recipe t
Iyed Abdelati
[email protected]This is a great recipe for a quick and easy weeknight meal. The salsa cruda is so simple to make and adds a lot of flavor to the dish. I also love the addition of feta cheese, which gives it a nice creamy texture. I would definitely recommend this re
Tasnim Chowdhury
[email protected]This recipe was a bit too complicated for my taste. The salsa cruda was difficult to make and the feta cheese was not very creamy. The fettuccini was cooked well, but the overall dish was just not worth the effort.
Usman Usman
[email protected]I thought this dish was just okay. The salsa cruda was not very flavorful and the feta cheese was not very creamy. The fettuccini was cooked well, but the overall dish was just not very exciting.
Forid Forid
[email protected]This dish was a bit too spicy for my taste. The salsa cruda was very flavorful, but it was just too hot for me. The feta cheese did not help to mellow out the spiciness. The fettuccini was cooked well, but the overall dish was just too spicy for me t
Gael Gonzalez
[email protected]I really enjoyed this dish. The salsa cruda was very flavorful and the feta cheese added a nice touch of creaminess. The fettuccini was cooked perfectly and the overall dish was well-balanced and satisfying. I would definitely recommend this recipe t
Preston Enrique
[email protected]This recipe was a bit too complicated for my taste. The salsa cruda was difficult to make and the feta cheese was not very creamy. The fettuccini was cooked well, but the overall dish was just not worth the effort.
No ID
[email protected]I thought this dish was just okay. The salsa cruda was a bit too tangy for my taste and the feta cheese was not very creamy. The fettuccini was cooked well, but the overall dish was just not very memorable.
Malik Hashmat
[email protected]This dish was a bit too bland for my taste. The salsa cruda was not very flavorful and the feta cheese did not add much to the dish. The fettuccini was cooked well, but the overall dish was just not very exciting.
Madan Hamal
[email protected]I was really impressed with this recipe. The salsa cruda was incredibly flavorful and the feta cheese added a nice touch of creaminess. The fettuccini was cooked perfectly and the overall dish was well-balanced and satisfying. I would definitely reco
Abdullah Ahad
[email protected]This is a great recipe for a quick and easy weeknight meal. The salsa cruda is so simple to make and adds a lot of flavor to the dish. I also love the addition of feta cheese, which gives it a nice creamy texture. I would definitely recommend this re
MR. BIG
[email protected]Overall, this is a good recipe, but I think it needs a few tweaks to make it perfect. I would recommend using a less tangy tomato for the salsa cruda, and I would also add a bit more feta cheese. I would also cook the fettuccini for a minute or two l
myousaf Khanzi
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The salsa cruda was very flavorful, but I would have liked it to be a bit more balanced with the other ingredients. The feta cheese was a nice touch, but I thi
Sunday Mthombeni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salsa cruda is so flavorful and refreshing, and it pairs perfectly with the creamy feta cheese and al dente fettuccini. I highly recommend this dish for a light and summery meal
Cornelius Christopher
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always turns out delicious. The salsa cruda is the perfect topping, adding a bright and refreshing flavor to the dish. I also love the addition of feta cheese, which gives it a nice c
Adidtto Adidttoi
[email protected]I made this dish last night and it was a hit! My family loved the fresh, summery flavors. The salsa cruda was especially delicious, and I loved the way it paired with the creamy feta cheese. The fettuccini was cooked perfectly, and the overall dish w
Sudee Smart
[email protected]This recipe is a delightful combination of fresh flavors and textures. The salsa cruda adds a bright and tangy element, while the feta cheese provides a creamy richness. The fettuccini is perfectly cooked, and the overall dish is well-balanced and sa