FETTUCCINI WITH SALSA CRUDA AND FETA

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Fettuccini with Salsa Cruda and Feta image

A delicious summer pasta dish.

Provided by DONOGHUEJ

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 6

Number Of Ingredients 8

1 pound fresh fettuccine pasta
5 ripe tomatoes, chopped
½ small red onion, chopped
1 cup chopped fresh basil
½ cup pitted kalamata olives, chopped
freshly ground black pepper to taste
2 tablespoons extra virgin olive oil
1 cup crumbled feta cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
  • Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.

Nutrition Facts : Calories 494.2 calories, Carbohydrate 71.3 g, Cholesterol 22.3 mg, Fat 17.3 g, Fiber 4.6 g, Protein 16.1 g, SaturatedFat 5.6 g, Sodium 933.2 mg, Sugar 3.8 g

Kyara Clark
c@gmail.com

This dish was a bit too bland for my taste. The salsa cruda was not very flavorful and the feta cheese did not add much to the dish. The fettuccini was cooked well, but the overall dish was just not very exciting.


alula mesfin
a@gmail.com

I really enjoyed this dish. The salsa cruda was very flavorful and the feta cheese added a nice touch of creaminess. The fettuccini was cooked perfectly and the overall dish was well-balanced and satisfying. I would definitely recommend this recipe t


Iyed Abdelati
a-iyed@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The salsa cruda is so simple to make and adds a lot of flavor to the dish. I also love the addition of feta cheese, which gives it a nice creamy texture. I would definitely recommend this re


Tasnim Chowdhury
t1@yahoo.com

This recipe was a bit too complicated for my taste. The salsa cruda was difficult to make and the feta cheese was not very creamy. The fettuccini was cooked well, but the overall dish was just not worth the effort.


Usman Usman
usman.u31@hotmail.com

I thought this dish was just okay. The salsa cruda was not very flavorful and the feta cheese was not very creamy. The fettuccini was cooked well, but the overall dish was just not very exciting.


Forid Forid
f@hotmail.com

This dish was a bit too spicy for my taste. The salsa cruda was very flavorful, but it was just too hot for me. The feta cheese did not help to mellow out the spiciness. The fettuccini was cooked well, but the overall dish was just too spicy for me t


Gael Gonzalez
gg@hotmail.co.uk

I really enjoyed this dish. The salsa cruda was very flavorful and the feta cheese added a nice touch of creaminess. The fettuccini was cooked perfectly and the overall dish was well-balanced and satisfying. I would definitely recommend this recipe t


Preston Enrique
e@yahoo.com

This recipe was a bit too complicated for my taste. The salsa cruda was difficult to make and the feta cheese was not very creamy. The fettuccini was cooked well, but the overall dish was just not worth the effort.


No ID
id_n@hotmail.com

I thought this dish was just okay. The salsa cruda was a bit too tangy for my taste and the feta cheese was not very creamy. The fettuccini was cooked well, but the overall dish was just not very memorable.


Malik Hashmat
malik.h44@yahoo.com

This dish was a bit too bland for my taste. The salsa cruda was not very flavorful and the feta cheese did not add much to the dish. The fettuccini was cooked well, but the overall dish was just not very exciting.


Madan Hamal
madan_hamal9@yahoo.com

I was really impressed with this recipe. The salsa cruda was incredibly flavorful and the feta cheese added a nice touch of creaminess. The fettuccini was cooked perfectly and the overall dish was well-balanced and satisfying. I would definitely reco


Abdullah Ahad
a_abdullah@gmail.com

This is a great recipe for a quick and easy weeknight meal. The salsa cruda is so simple to make and adds a lot of flavor to the dish. I also love the addition of feta cheese, which gives it a nice creamy texture. I would definitely recommend this re


MR. BIG
m-big@yahoo.com

Overall, this is a good recipe, but I think it needs a few tweaks to make it perfect. I would recommend using a less tangy tomato for the salsa cruda, and I would also add a bit more feta cheese. I would also cook the fettuccini for a minute or two l


myousaf Khanzi
m-k43@hotmail.co.uk

This dish was a bit too tangy for my taste, but I think that's just a personal preference. The salsa cruda was very flavorful, but I would have liked it to be a bit more balanced with the other ingredients. The feta cheese was a nice touch, but I thi


Sunday Mthombeni
mthombeni.sunday@hotmail.com

I've made this recipe several times and it's always a crowd-pleaser. The salsa cruda is so flavorful and refreshing, and it pairs perfectly with the creamy feta cheese and al dente fettuccini. I highly recommend this dish for a light and summery meal


Cornelius Christopher
christopherc9@aol.com

This is one of my favorite pasta recipes. It's so easy to make and always turns out delicious. The salsa cruda is the perfect topping, adding a bright and refreshing flavor to the dish. I also love the addition of feta cheese, which gives it a nice c


Adidtto Adidttoi
a20@gmail.com

I made this dish last night and it was a hit! My family loved the fresh, summery flavors. The salsa cruda was especially delicious, and I loved the way it paired with the creamy feta cheese. The fettuccini was cooked perfectly, and the overall dish w


Sudee Smart
sudee@gmail.com

This recipe is a delightful combination of fresh flavors and textures. The salsa cruda adds a bright and tangy element, while the feta cheese provides a creamy richness. The fettuccini is perfectly cooked, and the overall dish is well-balanced and sa