FETTUCCINI WITH GORGONZOLA AND CHAMPAGNE CREAM SAUCE
Make and share this Fettuccini with Gorgonzola and Champagne Cream Sauce recipe from Food.com.
Provided by Julesong
Categories Cheese
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil and butter together in a large, heavy skillet; add shallots and sauté until translucent.
- Add champagne and reduce well, to approximately syrup consistency; add cream and reduce slightly.
- Whisk in the gorgonzola and Parmesan; taste and adjust seasoning with salt and white pepper.
- If the sauce is thicker than you'd like, add water from the cooked/cooking pasta to achieve desired consistency.
- Add the drained hot pasta to the sauce and heat well until the pasta absorbs a bit of the sauce.
- Serve in a large pasta bowl, garnished with additional Parmesan and black pepper, and accompanied by garlic bread.
- Also good with sauteed mushrooms added.
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Kainalu Cabreros
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
Amber Armijo
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients and the instructions were a bit unclear. I ended up making a different recipe.
Lerushka De jager
[email protected]I've made this recipe several times and it's always a hit! The sauce is so creamy and flavorful, and the champagne adds a really nice touch. I usually serve it with grilled chicken or shrimp.
Aayan Sheikh Robin
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
Jean Family only
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the pasta was overcooked. I think I would have enjoyed it more if the sauce had been more flavorful.
Joynal abedin Joynal
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the champagne added a really nice touch. I will definitely be making this again.
Sergio Lissner
[email protected]This was a really easy recipe to follow, and the end result was delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Leruo Leketi
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
rhonda westbrook
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the gorgonzola was overpowering. I think I would have enjoyed it more if the sauce had been lighter.
Tanatswa Muchetu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gorgonzola, but I'm so glad I did! The sauce was amazing and the champagne added a really nice flavor. I will definitely be making this again.
Aneeqa Rafay
[email protected]This recipe was easy to follow and the end result was delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Tom Canas
[email protected]I made this dish last night and it was a hit! My family loved the rich and creamy sauce, and the asparagus added a nice touch of crunch. The champagne added a subtle but noticeable flavor that really elevated the dish. Will definitely be making this
asmae Ghoniem
[email protected]This fettuccine dish was an absolute delight! The combination of gorgonzola and champagne cream sauce was creamy, flavorful, and perfectly balanced. The pasta was cooked to al dente perfection, and the asparagus added a nice touch of freshness. I hig