FETTUCCINI WITH GARDEN VEGETABLES AND GREENS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to boil over medium heat. When boiling, salt the water and add the pasta. Cook until just shy of al dente.
- Meanwhile, heat 2 tablespoons extra-virgin olive oil, 2 turns of the pan, in large skillet over medium heat. Add the onions, garlic and vegetables as you chop them, the zucchini, eggplant and red pepper. Season vegetables with salt and cover, cook until tender, about 10 to 12 minutes.
- Just before draining the pasta, add about 1 cup starchy cooking liquid to the vegetables. Drain the pasta and add to the vegetables, tossing to combine. Stir in the basil and the cheese and a little black pepper, to taste. Transfer the pasta to a serving bowl and top with the shredded lettuce. Serve with an extra sprinkle of cheese and drizzle with the remaining 1 tablespoon of extra-virgin olive oil.
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Meshesha Mulugeta
[email protected]This dish was so easy to make and it turned out so delicious. The vegetables were perfectly cooked and the sauce was creamy and flavorful. I'll definitely be making this again.
Irum Aman
[email protected]I'm not usually a fan of vegetarian pasta dishes, but this one was amazing. The vegetables were perfectly cooked and the sauce was creamy and flavorful. I'll definitely be making this again.
Jorge E.
[email protected]This is the best fettuccini dish I've ever had. The vegetables and greens were so fresh and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again!
Ladla Sardar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the colorful vegetables.
Nkundabanyaga Shaban
[email protected]This dish is so flavorful and satisfying. I love the combination of the creamy sauce and the fresh vegetables.
Shamirah Hamis
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely fits the bill. The garden vegetables and greens add a unique and delicious flavor to the dish.
Cabdirisaaq Cali
[email protected]This recipe is so easy to follow and the results are amazing. I love how the vegetables and greens add a pop of color and flavor to the dish.
Wyatt Whiteford
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Akmal Khan Suleman khel
[email protected]This dish is so flavorful and satisfying. I love the combination of the creamy sauce and the fresh vegetables.
Uche Chinedu
[email protected]I'm always looking for new ways to cook fettuccini, and this recipe definitely caught my eye. The garden vegetables and greens added a unique and delicious flavor to the dish.
Anyango Esther
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the colorful vegetables.
xxxtentacion letsgoo
[email protected]I'm a vegetarian, so I'm always looking for new and exciting pasta dishes. This one definitely fits the bill. The combination of vegetables and greens is so satisfying.
grim Malcolm
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well the flavors come together.
Lindula Nadew
[email protected]I love how versatile this recipe is. You can use any type of vegetables and greens that you have on hand. I've also tried it with different types of pasta, and it always turns out great.
Szymon
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, peas, and zucchini that were about to go bad, so I threw them all into this dish and it turned out great.
Pakistan Jaan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and how well the ingredients worked together. I'm so glad I found this recipe!
Rylee Simpson
[email protected]This dish was a hit with my family! Even my picky kids loved it. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be adding this to my regular dinner rotation.
Nadia Gutierrez
[email protected]I'm not usually a fan of vegetarian pasta dishes, but this one changed my mind. The combination of vegetables and greens was so flavorful and satisfying. I especially loved the asparagus and peas.
Katlakuntla Bhimesh
[email protected]This fettuccini dish was a delightful symphony of flavors! The garden vegetables and greens added a vibrant freshness to the pasta, while the creamy sauce brought it all together. I'll definitely be making this again.