FETTUCCINI WITH BASIL AND BRIE
Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.
Provided by LISA DELANNOY
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
- In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
- Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 34.8 g, Cholesterol 28.1 mg, Fat 22.5 g, Fiber 2.6 g, Protein 12.7 g, SaturatedFat 7 g, Sodium 341.8 mg, Sugar 3.9 g
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Afkal 007
[email protected]I loved this recipe! It was easy to make and the results were delicious.
Madhav Thagunnna
[email protected]This dish was delicious! The brie and basil were a perfect combination.
Abdul abba
[email protected]Not a fan of this recipe.
Victoria Zengeya
[email protected]This recipe was bland. I would recommend adding more garlic and herbs to the sauce.
Maria Khan
[email protected]The fettuccini was overcooked, but the sauce was delicious.
Hussain Dad
[email protected]This recipe was a bit too rich for my taste, but it was still very good.
Shawaiz Imran
[email protected]Loved this recipe! It was easy to make and the results were delicious. The brie and basil were a perfect pairing.
Love Me
[email protected]This dish was amazing! The brie and basil were a perfect combination and the fettuccini was cooked perfectly.
Shirley Molekane
[email protected]Not a fan of this recipe. The brie was too overpowering and the basil was not noticeable.
Isaialyn Appiah
[email protected]This recipe was a bit bland. I would recommend adding more garlic and herbs to the sauce.
Viiper Gaming
[email protected]The fettuccini was a bit overcooked, but the sauce was delicious. I would recommend cooking the fettuccini for a shorter amount of time next time.
Muhammad Zeeshan Muhammad Zeeshan
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using a lighter cheese, such as mozzarella, if you don't like rich dishes.
Knourth Drury
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The brie and basil are a perfect combination, and the fettuccini cooks perfectly every time.
Abd Ullahwali
[email protected]This recipe was easy to follow and the results were amazing. The fettuccini was cooked perfectly and the basil and brie sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Rafi Masri
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved the unique flavor combination and the brie was a perfect complement to the fettuccini.
Christine McBride
[email protected]This fettuccini dish with basil and brie was a hit with my family! The combination of flavors was perfect, and the brie added a creamy richness that made the dish extra special. I will definitely be making this again.