FETTUCCINI PRIMAVERA WITH LEMON SAUCE
A mild lemon sauce seasoned with thyme lightly coats this attractive medley of tender chicken, pasta, asparagus, red pepper and peas. -Marietta Howell of Okmulgee, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a 12-in. nonstick skillet, saute red pepper in oil for 3 minutes or until crisp-tender. Stir in the chicken, onions, asparagus, broth, lemon juice, salt, thyme and lemon zest. Cook for 1 minute or until asparagus is crisp-tender. , Stir in peas; saute for 1 minute or until heated through. Combine cornstarch and water until smooth; stir into chicken mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened and chicken is no longer pink. , Remove from the heat; stir in sour cream. Transfer to a large bowl. Drain the fettuccine and add to chicken mixture. Sprinkle with Parmesan cheese and toss to coat.
Nutrition Facts : Calories 274 calories, Fat 6g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 431mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
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mariam sheriff
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Narayan chaulagain Chaulagain
[email protected]This dish is always a crowd-pleaser. I've made it for parties, potlucks, and even family dinners.
Michael Conner
[email protected]I love that this recipe is so versatile. You can add or subtract vegetables depending on what you have on hand.
natasha munenerwa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Janica Sanderson
[email protected]I'm not a huge fan of vegetables, but this dish is so good that I don't even mind them.
MDNorul Amin
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sherri Hobbs
[email protected]I love the bright flavor of the lemon sauce. It really makes the dish.
Hridoy Ahmed
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
Shoaib Hoth
[email protected]I've tried many fettuccini primavera recipes, but this one is by far the best. The sauce is amazing.
Kristoft Mckoy
[email protected]This is my go-to recipe for fettuccini primavera. It's always a winner.
Jabbar Burns
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
asher lee
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of the lemon and the vegetables.
Adebayo Micheal
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the vegetables are always cooked just right.
nouf altobia
[email protected]This fettuccini primavera recipe is a keeper! The lemon sauce is light and flavorful, and the vegetables are cooked perfectly. I added some grilled chicken to make it a complete meal.