FETTUCCINI DE LA MER
Steps:
- Bring a large pot of lightly salted water to a boil. Drop in shrimp and scallops and simmer for 10 minutes; remove the seafood and reserve the seafood water or broth in another bowl.
- In the same saucepan, melt the butter and add onion, garlic, red bell pepper and green bell pepper; saute and stir until transparent, but do not brown.
- Add flour and mix well until all the vegetables are coated; add some seafood broth slowly, but stirring constantly. Add the imitation crabmeat and mix; add the milk and salt and pepper to taste and mix.
- Add the marjoram, basil and tarragon and simmer very gently; stir constantly until the wanted thickness is obtained. Take off of heat and reserve.
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 6 to 8 minutes or until al dente; drain and cover with the seafood sauce. Serve.
Nutrition Facts : Calories 570.5 calories, Carbohydrate 76.4 g, Cholesterol 141.4 mg, Fat 11.7 g, Fiber 4.6 g, Protein 40.2 g, SaturatedFat 5.9 g, Sodium 751 mg, Sugar 14.7 g
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Joseph Burnash
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the seafood is always cooked perfectly.
Edgar McGill
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The seafood is fresh and flavorful, and the sauce is creamy and delicious.
Robert Loveday
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Aayus Gam
[email protected]This was my first time making fettuccini de la mer and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Petros John
[email protected]Delicious! I love the combination of seafood and creamy sauce. This dish is definitely a favorite.
Miki Biruk
[email protected]This recipe is a keeper! The sauce is so flavorful and the seafood is cooked perfectly. I love that it's a one-pot meal, making cleanup a breeze.
Baba Zakari
[email protected]I made this fettuccini de la mer for dinner last night and it was a huge success! Everyone loved the creamy sauce and tender seafood. I will definitely be making this dish again.
Jibraj
[email protected]This dish was so easy to make and it turned out amazing! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Valerie Santizo
[email protected]Just made this fettuccini de la mer and it was absolutely delicious! The sauce was flavorful and the seafood was tender and juicy. I would highly recommend this recipe to anyone who loves seafood.
TasawaR iqbal
[email protected]Wow! This fettuccini de la mer is a seafood lover's dream come true. The sauce was rich and creamy, and the seafood was cooked to perfection. I will be making this dish again and again!
Elvis Toprie
[email protected]This fettuccini de la mer recipe was a hit! The combination of seafood and creamy sauce was divine. I especially loved the addition of sun-dried tomatoes, which gave the dish a delightful tang. Will definitely be making this again!