FETTUCCINI ALFREDO II
Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese.
Provided by MARAN
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 7
Steps:
- Combine 1 1/2 cup evaporated milk and garlic cloves in a pan, heat and simmer until garlic is soft (about 15-20 minutes). Milk will reduce a little.
- In a blender, puree milk and garlic mixture with cream cheese until smooth.
- Return mixture to pan and add 1/2 cup nonfat milk and cornstarch. Heat to simmer. Sauce will thicken slightly. Add 1/4 cup parmesan cheese.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with cooked pasta. Season with salt and pepper and serve with parsley sprinkled on top. Serve remaining parmesan cheese separately.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 49.5 g, Cholesterol 8.9 mg, Fat 3.6 g, Fiber 2 g, Protein 14.3 g, SaturatedFat 1.6 g, Sodium 153.5 mg, Sugar 8.2 g
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Jenny Hulsey
hulsey@gmail.comThis dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would recommend this recipe to anyone who loves fettuccine alfredo.
Birat Magar
magar_b@gmail.comI'm not a big fan of fettuccine alfredo, but this recipe changed my mind. The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.
Cindee
cindee@aol.comThis recipe is easy to follow and the results are delicious. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone who loves fettuccine alfredo.
Miguel Ortiz
ortiz@aol.comI made this recipe for my family and they all loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.
Nontando Happiness
nontando19@hotmail.co.ukThis recipe is a bit expensive, but it's worth it. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I would recommend this recipe to anyone who is willing to spend a little extra money for a delicious meal.
Nasren Akther
a.nasren@hotmail.frI made this recipe for a potluck and it was a huge hit. The sauce was creamy and flavorful, and the pasta was cooked perfectly. Everyone loved it and asked for the recipe.
Dalores Carreon
carreond17@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I would recommend this recipe to anyone who has the time to make it.
German Quintana
q.german0@gmail.comI made this recipe for my boyfriend and he loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. He said it was the best fettuccine alfredo he had ever had.
Noorgaming04
noorgaming0489@gmail.comThis dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would recommend this recipe to anyone who loves fettuccine alfredo.
Fatima Majeed
f@gmail.comI'm not a big fan of fettuccine alfredo, but this recipe changed my mind. The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.
King Bern
k-bern@gmail.comThis recipe is easy to follow and the results are delicious. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone who loves fettuccine alfredo.
MD MD sojib
sm3@gmail.comI made this recipe for a dinner party and it was a huge success. The sauce was creamy and flavorful, and the pasta was cooked perfectly. My guests raved about the dish and asked for the recipe.
ScRollS GaMiNG
scrolls.gaming@hotmail.comThis dish was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. Even my picky eater loved it. I will definitely be making this recipe again.
Hitesh Pal
hitesh@hotmail.frI've tried many fettuccine alfredo recipes, but this one is by far the best. The sauce is so rich and creamy, and the pasta is cooked al dente. I highly recommend this recipe to anyone who loves fettuccine alfredo.
Surik Simonyan
surik_simonyan47@gmail.comThis fettuccine alfredo recipe is a keeper! It's so easy to make and the results are amazing. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this dish again.