FETTUCCINI ALFREDO--CROCK-POT STYLE!
You NEED a 3QT or 5QT Crock-Pot to pull this one off. I omitted as much fat as I could and also salt, since the condensed soup has enough. Next time, Im going to omit spinich and add frozen broccoli and cauliflower as a time saver.
Provided by Heather England
Categories Chicken
Time 4h50m
Number Of Ingredients 25
Steps:
- 1. Coat inside of a 3QT crock-pot with non-stick spray. Arrange chicken in single layer in the bottom. Top with mushrooms then sprinkle salt, pepper and garlic powder on top. Stir together cream cheese, butter, parmesan and milk in a medium saucepan over medium heat-whisking constantly till smooth and heated. Pour over mushrooms-cook 4-5 h. on low, 2-21/2 on high. Cook fettuccini in salted boiling water to package directions, drain well and add to alfredo sauce. Garnish with Parmesan cheese.
- 2. Coat inside of a 5QT Crock-Pot with non-stick cooking spray and toss in chunked chicken bits. Turn Crock pot on low. Chuck in the mushrooms and top with Mrs. Dash, pepper, and fresh garlic. Top with lid and turn attention to a LARGE saucepan on medium heat. Stir together cream cheese and butter till soft and slightly melted, add whole 8oz can of parmesan cheese and stir (it'll look chunky) stir in both cans of soup. SLOWLY add in milk while whisking. (Sauce will be thick!) Bring sauce JUST to a boil, then immediately take it off the heat. Squeeze spinich dry and string it over the mushrooms. SLOWLY pour sauce over the spinich and cover. Cook 4-5 hours, stiring every now and again if you can to break apart chicken chunks. Serve sauce over pasta.
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Samiya Javaid
[email protected]I'm so glad I found this recipe. It's my new favorite way to make Fettuccine Alfredo.
Sebastian Arrieta
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and my family loves it.
whysoo_ H0bi
[email protected]I love how versatile this recipe is. I've added different types of cheese, vegetables, and meats to it and it's always delicious.
Brandon Manley
[email protected]This recipe is perfect for busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Nevveah Bell
[email protected]I'm always looking for easy and delicious crock pot recipes, and this one definitely fits the bill. I'll be making it again and again.
Malik Yousaf
[email protected]This dish was a hit at my last dinner party. Everyone raved about the creamy sauce and the tender fettuccine.
Beame Up
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The sauce is so light and delicate, and it pairs perfectly with the fettuccine.
WhoAm I?dll
[email protected]I've tried other crock pot Fettuccine Alfredo recipes, but this one is by far the best. The sauce is so creamy and flavorful.
Stephen Reavis
[email protected]This recipe is definitely a keeper! It's so easy and so good. My family loved it.
Fartunlucky Abdirizaq
[email protected]I added some grilled chicken to my Fettuccine Alfredo and it was amazing! The chicken added a nice smoky flavor to the dish.
Touqeer Niaz
[email protected]I love that I can just throw all the ingredients in my crock pot and let it do all the work. The creamy Alfredo sauce is perfection and coats the fettuccine perfectly.
tina hazelwood
[email protected]This recipe has become my go-to for quick and delicious Fettuccine Alfredo. It's so easy to make and is always a crowd-pleaser.