FETTUCCINE WITH ZUCCHINI, ARUGULA, BASIL, AND LEMON
Steps:
- Bring 4 quarts water to a full boil. Add 1/4 tsp salt and stir in pasta. Cook 5 to 8 minutes or until noodles are tender but firm. While pasta cooks, warm oil in a large sauté pan over medium heat. Add garlic, swirl for a moment and reduce heat to low. Do not let garlic brown. Add zucchini and yellow squash and sauté gently until zucchini softens slightly, about 5 minutes. Season mixture with 1/4 tsp salt and remove pan from heat. When pasta is finished cooking, drain noodles. Using tongs or 2 kitchen spoons, combine noodles thoroughly with zucchini mixture over low heat. Add basil, arugula, and tomatoes and season with remaining 1/4 tsp salt. Sprinkle with lemon zest and juice and stir to combine. Serve immediately.
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M Khan
[email protected]I'm not a big fan of arugula, but I really enjoyed this dish. The lemon and basil really helped to balance out the flavor of the arugula.
Amicable Tv
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Sahara Maharaj
[email protected]I love the combination of flavors in this dish. The zucchini and arugula are a great combination, and the lemon adds a nice brightness to the dish.
Nabirasool Sayed
[email protected]This dish is so easy to make and it's always a hit with my friends and family.
Owais Pervaiz
[email protected]I've made this dish several times now and it always turns out perfectly. It's a great recipe to have in your back pocket for a quick and easy weeknight meal.
Tiffany Yanni
[email protected]This is a great recipe for a light and healthy meal. The lemon zest adds a nice brightness to the dish.
sreerakes rakes
[email protected]I'm not a huge fan of zucchini, but this dish was delicious! The zucchini was cooked perfectly and the sauce was amazing.
GEorge PRincewill
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a hit with the whole family.
Arham Mehdi
[email protected]I love this dish! It's so light and refreshing, and the flavors are amazing.
GP Cantrell
[email protected]This is a really versatile dish. I've used different types of pasta and vegetables, and it always turns out great.
fiaz mehar
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The zucchini and arugula were a great combination, and the lemon added a nice brightness to the dish.
Alia Abrams
[email protected]This was a great recipe! I used whole wheat fettuccine and it turned out perfectly. The sauce was light and flavorful, and the arugula and basil added a nice peppery flavor.
RAJPOOT Brothers
[email protected]I love the simplicity of this dish. It's so easy to make, but it's packed with flavor.
Divya Keni
[email protected]I've made this dish several times now and it always turns out great. It's a light and refreshing meal that's perfect for summer.
Provat Kumar
[email protected]This dish was an absolute delight! The combination of flavors was perfect, and the lemon added a wonderful brightness to the dish. I will definitely be making this again.