FETTUCCINE WITH ZUCCHINI
Beautiful, glossy zucchini from the farm stand are to be treasured. Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Provided by Florence Fabricant
Categories dinner, easy, pastas, appetizer, main course
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place zucchini in a colander, toss with salt and set aside to drain in sink or over a bowl 30 minutes. Meanwhile, heat 3 tablespoons oil in a heavy sauté pan, add onion, pine nuts and garlic and sauté over low heat about 10 minutes, until onion is soft and nuts start to brown. Rinse and drain zucchini and add to pan. Sauté about 20 minutes, until tender.
- Bring large pot of salted water to a boil for pasta, cook pasta about 3 minutes and drain, reserving about 1 cup pasta water. Add pasta to sauté pan, cook over low heat about 5 minutes, to blend ingredients, adding pasta water as needed. Season with salt and pepper. Fold in parsley, cheese and additional olive oil and serve.
Nutrition Facts : @context http, Calories 519, UnsaturatedFat 21 grams, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 549 milligrams, Sugar 5 grams
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mariusz hajduk
[email protected]This is a great recipe for a quick and easy weeknight meal.
Usama Rana
[email protected]I'll definitely be making this again.
Jakeita Robinson
[email protected]Delicious!
mohammad ismail
[email protected]This recipe is a keeper! The zucchini was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
naseer mohammad
[email protected]I made this dish last night and it was a hit! The zucchini was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
FADI ABDULLAH
[email protected]This was a great recipe! The zucchini was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Excellent Eclips
[email protected]I love this recipe! It's so simple, yet so delicious. I always have zucchini on hand, so it's a great way to use it up. Thanks for sharing!
nabbanja Suzan
[email protected]This dish was so easy to make and it tasted amazing! The zucchini was tender and the sauce was creamy and flavorful. I will definitely be making this again and again.
Md nirob Hasan
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The zucchini was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Trev Pearson
[email protected]This is my new favorite zucchini recipe! The combination of zucchini, garlic, and Parmesan cheese is perfect. I served it with a side of grilled chicken and it was a delicious and healthy meal.
Melanie Weatherall
[email protected]I made this dish last night and it was so easy and delicious! I used whole wheat fettuccine and added some chopped sun-dried tomatoes. It was a great way to use up some of the zucchini from my garden.
MD_ÆSÎF _ÎSLÆM
[email protected]This fettuccine with zucchini recipe was a hit! The zucchini added a delicious summery flavor to the dish and the sauce was creamy and flavorful. I will definitely be making this again.