FETTUCCINE WITH VEAL, OLIVES & TOMATOES
This quick and easy Fettuccine dish is served along side veal scallopine and topped with olives and tomatoes.
Provided by A Taste of Brooklyn
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, over medium heat, add the oil, garlic, anchovys and red pepper flakes and cook until fragrant, about 30 sec. Add in the veal and brown on all sides, about 5 to 7 minute.
- Add in the tomatoes, olives, parsley and season with salt and pepper. Bring to a simmer and gently cook for 5 to 7 min, stirring occasionally.
- Cook the pasta according to package directions. Add the pasta to the sauce. Add the basil, drizzle with extra-virgin olive oil, toss to combine, plate and serve.
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Titelo Ramalepe
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe for a special occasion or dinner party.
Dawn Ross
[email protected]This dish was absolutely delicious! The veal was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a new and exciting pasta dish.
Bangla Vidio Song
[email protected]This dish was a bit too bland for my taste. I think I would add more garlic and spices next time. Otherwise, the dish was very good. I especially enjoyed the combination of veal and tomatoes.
Aphiwe Ndlazi
[email protected]I didn't have any veal on hand, so I used chicken instead. The dish still turned out very well. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this dish again, even with chicken.
Romeo Uazu
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, the dish was very good. I especially enjoyed the combination of veal and olives.
Wamimbi Joram
[email protected]I'm a beginner cook, and I found this recipe to be very easy to follow. I was able to make this dish without any problems. The end result was a delicious and impressive meal. I would definitely recommend this recipe to other beginner cooks.
Afnan FZ
[email protected]I made this dish for my Italian mother-in-law, and she absolutely loved it! She said it was one of the best pasta dishes she had ever eaten. I was so happy that I was able to impress her with my cooking. Thank you for sharing this recipe!
Christie Seaborn
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth the effort. The end result was a delicious and impressive meal. I would recommend this dish for a special occasion or dinner party.
kwesi hutchful
[email protected]I'm not a huge fan of veal, but I was pleasantly surprised by how much I enjoyed this dish. The veal was cooked perfectly and was very tender. The sauce was also very good, with a nice balance of flavors. I would definitely recommend this dish to any
Mary Birdsall
[email protected]This fettuccine dish was a hit with my family! The combination of veal, olives, and tomatoes was delicious, and the sauce was perfectly flavorful. I especially enjoyed the addition of the capers, which added a nice briny flavor. I will definitely be