FETTUCCINE WITH TOMATOES, BACON, ARUGULA AND GOAT CHEESE
Categories Pasta Tomato Sauté Goat Cheese Bacon Arugula Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Combine tomatoes and vinegar in large bowl. Season with salt and pepper. Let stand until tomatoes release their juice, about 15 minutes.
- Heat oil in heavy large skillet over medium-high heat. Add bacon; cook until crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels.
- Add leeks to same skillet and sauté until tender, about 3 minutes. Add garlic, rosemary and crushed red pepper; sauté 1 minute. Add tomato mixture and cooked bacon. Simmer until tomatoes are heated through, about 4 minutes. Add arugula and simmer until wilted, about 1 minute.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, about 3 minutes. Drain.
- Transfer pasta to large bowl. Add goat cheese, 6 tablespoons Parmesan cheese and tomato mixture. Toss to combine. Season with salt and pepper. Serve, passing additional Parmesan separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aweke Endale
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
HACHIBUL HASAN
[email protected]This recipe is not worth the effort. It's not bad, but it's not great either.
Evan Todd
[email protected]I followed the recipe exactly and it turned out bland. I had to add a lot of salt and pepper to make it taste good.
Milanuaran Milanuaran
[email protected]This dish is a little too rich for my taste. I think I would have liked it better with less bacon.
Rabin Thakur
[email protected]I added some chopped basil to the sauce and it was amazing! This is now my go-to recipe for fettuccine.
Md Bashar
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I made this dish and it was delicious!
Sudip rana
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still really good!
WaQaR143 YT
[email protected]This dish is so easy to make and it's so delicious! I love that I can use fresh ingredients from my garden.
Ram Ganesh
[email protected]I made this for a potluck and it was a hit! Everyone raved about it. I will definitely be making it again.
Katende Peterson
[email protected]This recipe is a keeper! The combination of tomatoes, bacon, arugula, and goat cheese is divine. I followed the recipe exactly and it turned out perfectly. My family loved it!